Bikandi Etxea Restaurant in Bilbao
About
Restaurante Bikandi Etxea in Bilbao offers a delightful dive into European and Spanish culinary traditions with an atmosphere that feels both welcoming and sincere. Renowned for its homemade, authentic dishes, this spot impresses with sea bass and steak that leave a lasting impression. Its Aste Nagusia fixed menu, featuring a generous array of starters, promises a hearty meal for all diners. The charming couple who run the restaurant are as engaging as they are accommodating, providing outstanding service that complements the flavorful dishes. Visitors laud not only the food but the warm interactions with the friendly owners, making dining here more than just a meal - it's an experience. Whether you're dropping by for breakfast, brunch, or lunch, expect top-tier hospitality and the best fish you've ever tasted, all at a remarkably affordable price point.
Price
Meals
Breakfast, Branch, Lunch
Cuisines
European, Spanish
Services
Takeaway, Reservations available
Dietary options
Vegetarian options
Offering
Serving alcohol, Serving beer, Serving wine
- $$$$ 20 - 30 EUR
- Breakfast
- Branch
- Lunch
- European
- Spanish
- Takeaway
- Reservations available
- Vegetarian options
- Serving alcohol
- Serving beer
- Serving wine
- Payment by credit card
- Payment by debit card
- On-street parking
- Paid parking
- Wheelchair accessible
- Wheelchair accessible entrance
How to get here?
The nearest public transport options for your convenience.
Reviews and Ratings
Write a review
- Food: 5
- Service: 5
- Atmosphere: 5
Restaurante super acogedor, producto de primera, platos tradicionales cocinados con todo el cariño por Kontxi y Jose An, una pareja encantadora. Es como comer en casa de amama, todo está riquísimo!! Recomiendo reservar porque es pequeñito. No os lo pedáis!!

- Food: 5
- Service: 5
- Atmosphere: 5
Es un restaurante pequeño a un paso del Ayuntamiento de Bilbao donde se come como en casa. Cocina y postres caseros hechos con mimo. Buena selección de vinos. Kontxi y Jose te atienden espectacular. Con el mismo cariño con el que cocinan. Destacaría su paella, su pisto a la bilbaína, las albóndigas en salsa (para chuparse los dedos), el bacalao al pil pil (espectacular) y sus anchoas a la bilbaína o marinadas. Y de postre, la quesada y el bizcocho de naranja de Kontxi.

La comida y el servicio insuperable. La unica pega es que en el menu diario, practicamente todos los platos tienen suplemento, algunos bastante altos. Recomiendo la ensaladilla rusa, estaba de vicio
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