Chong Kee Moo Satay in Bangkok: photos, reviews

About

Chong Kee Moo Satay, nestled in the vibrant city of Bangkok, offers a unique brunch experience that combines Chinese and Indonesian flavors. Located just a five-minute walk from MRT Hua Lumphong and directly opposite the iconic Golden Buddha, this moderate-priced gem is known for its authentic dishes.

The atmosphere of the restaurant boasts a rich history, with walls adorned with old photos and newspaper cuttings that tell its story. Locals flock to this spot, often resulting in stacks of takeout containers ready to go.

Their specialty, Khao Moo Daeng, is a must-try-crafted from a 70-year-old family recipe. Choose between succulent barbecue or crispy pork, each promising a delightful taste of tradition.

Chong Kee Moo Satay offers convenient features like on-street and free parking, food delivery, takeaway services, and even serves beer. Whether you dine-in or opt for takeout, you're in for an unforgettable meal.

Price

$$$$ 100 - 200 THB

Meals

Branch

Cuisines

Chinese, Indonesian

Services

Delivery, Takeaway

Offering

Serving alcohol

Parking

On-street parking, Free parking

4.3

based on 374 reviews

Google

4.3/5 374 reviews

Lim Steven

Food: 5
Service: 5
Atmosphere: 4

The meat is so soft and goes so well with the garnish and sauce highly recommended. 100 baht for 10 sticks

Kelvin Wong

Food: 5
Atmosphere: 4

Really liked the satay here. Service is quick and the meat is really tender. The satay sauce is well balanced too

Lawrence Lee

Food: 4
Atmosphere: 4

We came here to try their satay. We only ordered 15 pieces of chicken satay. 10 baht each. Service was fast. The satay is hot and moist. The sauce is disappointing, only sauce, no crushs, peanuts, and it's cold. Luckily, the satay keeps it tasty.