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Côte by Mauro Colagreco in Bangkok offers an exquisite dining experience where European, French, Italian, Mediterranean, gluten-free, and vegetarian cuisines meld into memorable meals. Rated a stellar 4.8 on Google, this restaurant boasts a friendly staff, convenient takeaway options, and the ability to make reservations. Guests can enjoy a wide range of dishes, from fresh seafood and succulent lamb to artisanal cheeses and rich coffees, complemented by an extensive list of wines, beers, and cocktails. Whether you're planning breakfast, brunch, lunch, or dinner, this venue is perfect for celebrating special occasions like anniversaries. Expect to spend between 1,600 and 6,300 THB per person. Added perks include free parking and credit card payment options, making every visit both luxurious and hassle-free.
Breakfast, Branch, Lunch, Dinner
Modern, European, French, Gluten-free, Italian, Mediterranean, Vegetarian
Takeaway, Reservations available
Serving alcohol
Payment by credit card
Discover the standout dishes and unique drinks that define Côte by Mauro Colagreco menu.
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⭐️⭐️ 2-Star Night at Côte One of my friends’ all-time favorite places for special occasions like birthdays and celebrations. Be sure to prepare your stomach — it’s a long supper! The bread and butter were absolutely amazing. Throughout the course, we had quite a few standout dishes. For us, the main course was hard to finish simply because the overall portions were quite generous. Still, we managed to enjoy the dessert and even took the petite fours home. The service, as expected from a Michelin 2-star restaurant in the Capella Hotel, was excellent. What stood out even more was their attention to detail — they noticed I’m left-handed and adjusted the setup accordingly. That’s next-level. We weren’t in the mood for alcohol, so they paired tea with each course — a unique and thoughtful touch. The sunset view was stunning, and the atmosphere overall was elegant yet comfortable.
Une cuisine exceptionnelle avec un subtil parfum méditerranéen dans chaque plats. Un jolie moment de dégustation. Une attention particulière très appréciée. Le tout orchestré par Gwen le maître d'hôtel et l'ensemble des serveur(ses), qui maîtrisent la composition des plats et savent mettre en avant la qualité des ingrédients choisi par le Chef. Une journée d'exception au restaurant Côte.
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