About

MICHELIN
One Star: High quality cooking

Step into Maison Dunand, an exquisitely elegant French restaurant in Bangkok, where sophistication meets culinary artistry. Rated 4.7 on Google, this high-end dining spot is perfect for celebrating special anniversaries. Enjoy a meal crafted by the famous Chef Normandie amidst a cosy, wood-and-stone-infused ambiance.

Indulge in a menu that showcases rich, flavorful surprises, with signature dishes like beef with foie gras, pike perch quenelle, and a delightful pigeon and chocolate dessert. The four-course lunch offers an extraordinary taste journey, each dish prepared with care and elegance.

Complement your meal with an excellent wine list or an expertly paired wine flight, served at the perfect temperature. The cheese selection is a unique delight for any connoisseur. With features like outdoor seating, takeaway, and food delivery, Maison Dunand ensures a versatile dining experience. Reservations are recommended for a seamless evening, adding to the outstanding, warm, and efficient service you can expect.

Perfect for lunch or dinner, and serving a range of beverages from beer to coffee, you're guaranteed a memorable dining adventure. Payments are smoothly handled by credit card, ensuring convenience for every guest. Maison Dunand promises an enriching experience, with each dish an elegant note in a symphony of French cuisine.

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Price

$$$$ 1,000+ THB

Meals

Lunch, Dinner

Cuisines

French

Services

Delivery, Takeaway, Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Maison Dunand menu.

  • Beer
  • Cheese
  • Chicken
  • Coffee
  • Fish
  • Baking
  • Pies
  • Bird
  • Shrimp
  • Seafood
  • Steaks
  • Wine
  • Mushrooms

Reviews and Ratings

Write a review
4.8
based on 286 reviews
4.8/5 277 reviews
4.6/5 9 reviews
Co co
Co co
1 month ago on Google
  • Food: 4
  • Service: 4
  • Atmosphere: 4

Personal Opinion :The dessert is very delicious. The main menu is not very appealing. The caviar is good.

C C
C C
1 month ago on Google
  • Food: 2
  • Service: 4
  • Atmosphere: 5

☆☆ Food ☆☆☆☆☆ Atmosphere ☆☆☆☆ Service ☆☆☆ Value On the day of visit, chef Arnaud Dunand was away oversea with collaboration. We should have called ahead to inquire. This restaurant is beautifully decorated, good service, however we left disappointed. We ordered a la carte as we want to enjoy the premium ingredients. Perhaps high expectation, the Brittany lobster, came in a tiny portion (Thai Baht 2,800++) and was prepared with Indian Kari Gosse and chopped up Thai larb salad style. The spices being overpowering, didn’t enhance the natural flavor. However the lobster was lukewarm and not fresh to begin with. For souffle, we only tasted beaten and baked egg white, no flavoring. One bite and we had to return it. This was our second visit. For an esteemed fine dining establishment and price to match, these two unremarkable visits left an unpleasant experience.

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LOUK KWAN
LOUK KWAN
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Love it here ✨