About

Terraza Pinares De Venecia in Zaragoza is a delightful escape for those seeking a laid-back dining experience. Known for its friendly and professional staff, this spot offers a serene atmosphere away from the city's hustle and bustle. Patrons can enjoy a range of reasonably priced meals, including satisfying sandwiches and burgers, perfect for a casual dinner. With options like a salad bar and a variety of beverages, including coffee, wine, and beer, there's something for everyone. Guests can choose to dine indoors or opt for the charming outdoor seating, and reservations are welcome. Ideal for a gathering with friends, this affordable venue ensures a pleasant evening at a cost of 10 to 20 EUR per person.

Price

$$$$ 10 - 20 EUR

Meals

Dinner

Services

Reservations available, Outdoor seating, Dine-in

Offering

Serving alcohol, Serving desserts, Salad bar, Serving beer, Serving wine, Serving coffee

Payment

Payment by debit card

Parking

Free parking

How to get here?

The nearest public transport options for your convenience.

P. Reyes De Aragon N.º 18 / Ies V. Del Pilar
Bus stop 711 m walk
P. Infantes De España N.º
Bus stop 579 m walk
Fray Julian Garces / Cementerio
Bus stop 715 m walk
P. Reyes De Aragón N.º
Bus stop 530 m walk

Reviews and Ratings

Write a review
4.4
based on 159 reviews
4.4/5 159 reviews
Brayan Hdez
Brayan Hdez
1 month ago on Google
  • Food: 4
  • Service: 5
  • Atmosphere: 5

Sitio increíble alejado de la locura de la ciudad y con un personal muy amable y profesional, sin duda alguna volveré a este sitio.

David Navarrete
David Navarrete
3 months ago on Google
  • Food: 4
  • Service: 5
  • Atmosphere: 5

La comida es correcta, no esperas tener una experiencia gastronómica. Entiéndase por correcta un buen bocadillo o hamburguesa y ración de bravas como el que te puedas comer en muchos sitios. Los camareros amables competentes y voluntariosos. El emplazmiento en medio de la naturaleza de los Pinares de Venecia es lo que le da las 5 estrellas. Como sugerencia para los dueños les diría que se hicieran con un grill para terminar los bocadillos y que pusieran una primera marca de mahonesa y ketchup

Show more