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La Clandestina is a charming gem in Zaragoza's Old Town, known for its rustic-chic atmosphere and welcoming vibe. It offers a delightful mix of local fare and small plates, perfect for brunch, lunch, or dinner. With excellent service led by talented chef Susana Casanova, each dish is a testament to high-quality ingredients and detailed preparation. The French toast is a must-try, complemented by a diverse selection of craft cocktails, wine, and beer. Ideal for meeting up with friends or enjoying solo dining, the space is cozy and quietly inviting, maintaining a fashionable yet casual air. Rated 4.3 on Google, it's popular with both tourists and students for its warm ambiance and reasonable prices ranging from 20 to 40 EUR per person. The dining experience is enhanced by its array of vegan, vegetarian, and healthy options, as well as its delectable desserts and lively salad bar. Whether you're making a reservation to dine in or opting for outdoor seating, La Clandestina promises a memorable culinary adventure.
Branch, Lunch, Dinner
Reservations available, Outdoor seating, Dine-in, Reservations required, Reservations recommended
Vegan options, Vegetarian options, Healthy options, Organic options
Serving alcohol, Serving desserts, Small plates, Salad bar, Serving cocktails, Serving beer, Serving wine, Serving coffee
Payment by credit card, Payment by debit card, NFC payment
The nearest public transport options for your convenience.
la comida muy buena, quitando que en la carta no se especificaba el completo de cada plato, por lo que al pedirme unas albóndigas que pensaba que era de una manera por que noo ponía el resto de cosas que llevaban me he llevado un chafón por que erran con arroz y una salsa de curry, que no me disgusta, pero si lo hubiera sabido me hubiera pedido otra cosa el resto muy bueno, el te helado casero muy bueno, aunque quizás mas que te helado lo tendrían que llamar mojito sin alcohol por que sabia mas a hierbabuena y a azúcar moreno que a té (no me quejo)
Excesivamente caro todo(bebidas,postre,tapa etc).Lo más rico y abundante el postre.No estamos en París,N York,Suiza etc etc.
Una experiencia para los sentidos, con una carta con producto de alta calidad, una preparacion al detalle, una selección de vinos para maridar muy cuidada y un servicio esmerado en un local con encanto y bien acondicionado. Cene el sabado y fue todo un acierto, en el corazón de Zaragoza. Su chef Susana Casanova acompaña perfectamente a la excelencia gastronomica en la presentación en mesa de las tapas premiadas Bregando y Cruz de Navajas. Totalmente recomendable.
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