Asador Los Gigantes in Zaragoza: photos, reviews

About

Asador Los Gigantes in Zaragoza is a charming spot where delicious aromas of oak charcoal grilling fill the casual yet cozy atmosphere. With robust dishes like the succulent sirloin and specialties such as the exquisitely prepared rabo de toro and chuletón, it's a haven for food lovers seeking authentic flavors of Aragón. The restaurant's quietly welcoming vibe makes it ideal for family dinners, friendly meet-ups, or even a relaxed solo dining experience. Offering a variety of options from healthy salads to delightful desserts, alongside an excellent selection of wine, beer, and coffee, Asador Los Gigantes caters to diverse tastes. The attentive and personable service ensures every visitor feels right at home. Whether you prefer to enjoy your meal onsite with recommended reservations, or on-the-go with their takeaway service, this affordable dining experience promises to satisfy without breaking the bank.

Price

$$$$ 20 - 30 EUR

Meals

Lunch, Dinner

Services

Takeaway, Reservations available, Dine-in, Reservations recommended

Dietary options

Healthy options

Offering

Serving alcohol, Serving desserts, Salad bar, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

How to get here?

The nearest public transport options for your convenience.

Avda. Francisco de Goya

Bus stop 151 m walk

Av. De Valencia N.º

Bus stop 259 m walk

Carmen N.º

Bus stop 100 m walk

Fueros De Aragón N.º

Bus stop 106 m walk

4.4

based on 361 review

Google

4.4/5 361 review

José Manuel Herrando Ruiz

Food: 5
Service: 5
Atmosphere: 4

Excelente comida

Juan Diego Rosas Rodríguez

Food: 5
Service: 5
Atmosphere: 5

Fantástico sitio de carne a la brasa. Lo descubrimos hace casi 2 años y desde entonces siempre repetimos. Trato maravilloso y cercano de Carlos, el dueño, y su personal.

Sonia Gálvez Segarra

Food: 5
Service: 5
Atmosphere: 5

La comida estaba espectacular! El rabo de toro estaba increíble, la ensalda de tomate con ajito y cebolla estaba rico. La cecina tenía una pinta para chuparse los dedos.