Rudolf Restaurant in Tallinn: photos, reviews, menu

About

Rudolf Restaurant, situated in Tallinn's Kesklinn area, is a charming spot that invites guests to enjoy delightful European and French cuisine across various meal times, from breakfast to dinner. With a high rating of 4.5 on Google, this place is known for its intimate and exquisitely cozy atmosphere, making it a perfect setting for both family dinners or solitary dining experiences.

Offering a diverse selection, you can enjoy dishes like poached eggs and octopus, paired beautifully with an assortment of drinks from cocktails to fine wines. The restaurant is especially welcoming to the LGBTQ community and attracts a lively mix of locals and tourists.

Comfortably quiet with high hygiene standards, Rudolf caters not only to food lovers but also to tech-savvy patrons with free Wi-Fi. Whether you're dining in with a reservation or opting for a takeout, you are assured of friendly and quick service. For those who enjoy their meals under the sky, outdoor seating is available too. With prices ranging from 25 to 90 EUR per person, the experience is both reasonably priced and memorable.

Price

25 - 90 EUR

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

European, French

Services

Takeaway, Reservations available, Outdoor seating, Dine-in, Reservations required, Reservations recommended

Offering

Serving alcohol, Serving desserts, Small plates, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

How to get here?

The nearest public transport options for your convenience.

Suruum

Bus stop 129 m walk

Laulupeo

Bus stop 157 m walk

Vesivärava

Bus stop 347 m walk

Desmet TR OÜ

Bus stop 415 m walk

4.5

based on 231 review

Google

4.5/5 231 review

Oskari Lehti

Food: 5
Service: 5
Atmosphere: 5

Kävimme täällä vaimoni kanssa illallisella 25.7.2025. My wife and I had dinner here on 25.7.2025. Lyhyesti: Kaikki sujui täydellisesti. Mahtava kokemus. Suosittelen lämpimästi. In brief: Everything was perfect. A wonderful experience. A heartfelt recommendation. Palvelu: Välitön, nopea ja ystävällinen. Henkilökunta ansaitsi juomarahansa. Service: Immediate, quick and friendly. Alkuruoat: Alkuun otimme jaettavaksi talon leipää tryffelivoilla, liha- ja juustolautasen (charcuterie) sekä juomiksi limoncello- ja Rudolfin spritzit, joka paljastui veriappelsiinin makuiseksi. Rosmariinilla ja oliivilla maustettu talon leipä tuli pöytään lämpimänä kauniilla neliskanttisella puuvadilla ja maistui ihanalta tryffelivoin kera. Liha- ja juustolautasen maut toimivat täydellisesti yhdessä. Juustot ja lihat olivat kaikki erinomaisia ja pienet suolaiset ja makeat lisukkeet korostivat makuja loistavasti. Molemmat juomat olivat ihanan raikkaan happamia pienellä makeudella ja tarjoiltiin kauniisti isoista, lähes pallomaisiata jalallisista laseista lasipillin kera. Alkuruoat kohottivat odotuksia lopuista annoksista erittäin korkealle. Starters: We had house bread and a charcuterie platter to share, and to drink we ordered a limoncello spritz and a Rudolf (blood orange to our palates) spritz. The house bread seasoned with rosemary and olives was served warm on a beautiful wooden tray with truffle butter and tasted wonderful. The charcuterie platter had a wonderful interplay of flavors. The excellent meats and cheeses were brilliantly complemented with a variety of sweet and salty accompaniments. Both drinks were lovely and refreshingky tarr with a hint of sweetness and served in a tall, nearly spherical glass with a glass straw. The starters raised our expextations of the rest of the dinner extremely high. Pääruoat: Pääruoaksi molemmille valikoitui filet mignon parsapedillä bearnaisekastikkeella. Annoksen mukana tuli iso, tukeva ja terävä pihviveitsi Täydellisesti mediumiksi kypsennety liha oli itsessään erittäin maukasta ja mureaa ja juuri sopivasti suolattua. Valitsemamme viini 2020 Château Moulin des Moines Haut-Médoc sopi sen kanssa mitä mainioimmin. Parsa oli ihanan napakaksi kypsennetty ja bearnaisekastike kruunasi annoksen. Main course: For the main course both of us chose the filet mignon. The portion was served with a large, solid and sharp steak knife. The perfectly medium meat was extremely tasty and tender, and the amount of salt was just right. Our chosen wine 2020 Château Moulin des Moines Haut-Médoc paired with it wonderfully. The asparagus was cooked just as I like it, firm yet tender and the bearnaise sauce was the final touch to elevate the rest beyond. Jälkiruoat: Minä valitsin limepossetin sekä sitruuna-marenkimartinin ja vaimoni otti valkosuklaamoussen. Oma annokseni tarjoiltiin syvällä laakealla lautasella koristeltuna kerroksella kirkkaanpunaista vadelmapölyä ja hienoa paahdettua valkosuklaalastua. Raikas possetti oli erinomainen päätös maht...

Eoghan Manley

Food: 5
Service: 5
Atmosphere: 5

We’re on holidays here and this is probably the nicest breakfast we’ve had so far. Food was amazing and the lady who served us was very friendly and helpful.

Alina Yarar

Food: 3
Service: 5
Atmosphere: 5

We went to Rudolf for brunch. Place is very beautiful and service is good, however the food of my sister was oversalted, so we had to ask to substitute it. Even though she got a newly prepared dish it left a bit bitter feeling for the place with pricing above average. Doubt that will come back.

Rudolf Restaurant in Tallinn