Chedi Restaurant in Tallinn: photos, reviews, menu

About

Chedi in Kesklinn, Tallinn, offers an Asian fusion culinary adventure that has captivated patrons since 2008. With a sophisticated interior and a cozy yet fashionable and intimate atmosphere, it is ideal for both solo dining and meet-ups with friends. The expertly crafted menu presents high-quality offerings like duck and squid paired with unique wines and artisanal teas. Guests can enjoy diverse dining experiences, from enjoying small plates and exquisite desserts to late-night snacks with perfectly mixed cocktails or a selection of beers and wines. The positive service complements the exquisite food, making Chedi a highly recommended destination. Whether you choose to dine in, relax on the outdoor patio, or prefer a convenient takeaway or delivery, Chedi ensures a remarkable experience.

Price

more than 43 EUR

Meals

Lunch, Dinner

Cuisines

Asian

Services

Delivery, Takeaway, Reservations available, Outdoor seating, Dine-in, Reservations recommended

Offering

Serving alcohol, Serving desserts, Small plates, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

Dishes and Beverages

Discover the standout dishes and unique drinks that define Chedi Restaurant menu.

Duck
Tea
Wine
Squid

How to get here?

The nearest public transport options for your convenience.

Eesti Male Arenduskeskus

Bus stop 108 m walk

Eesti Etendusasutuste Liit

Bus stop 147 m walk

Eesti Kutseliste Tantsijate Loomeliit

Bus stop 294 m walk

Keeway Focus

Bus stop 260 m walk

4.5

based on 467 reviews

Google

4.5/5 441 review

Facebook

4.8/5 26 reviews

Marja Salenius

Food: 5
Service: 5
Atmosphere: 5

Upeat tarjoilijat. Ruoka huiman hyvää. Ravintolan sisätila upea!

Anita Rauäng

Food: 5
Service: 5
Atmosphere: 5

Todella hyvä ruoka, palvelu 100% . Suositellaan 👌

Romy

Food: 2
Service: 5
Atmosphere: 5

Richtig leckeres Essen mit guten Service. Aber Vorspeisen sind zu teuer für die kleinen Portionen und die Menge der Hauptspeisen verdient den Namen nicht. Warum spart man an Beilagen wie Reis?

Chedi Restaurant in Tallinn