Petit Comité Sevilla in Seville: photos, reviews, menu

About

Petit Comité Sevilla offers a delightful dining experience in Seville, combining modern Mediterranean flavors with Spanish, French, and Japanese influences. Known for its pleasant and attentive service, the restaurant maintains a warm and welcoming atmosphere that guests thoroughly enjoy. The vibe is perfect for any meal, whether you're popping in for brunch, lunch, or dinner. With a moderate price range and a commendable Google rating of 4.5, it promises both quality and value. Noteworthy dishes include the exquisite octopus with truffled Parmentier, along with the delicious cured duck and grilled Iberian pork. The venue is beautifully adorned with artistic designs, ambient lighting, and candles, making it a charming spot to savor a meal. Fluent English speakers ensure an easy and enjoyable dining experience. Enjoy a selection of beverages from beer and coffee to wine and cocktails, perfectly complementing the exceptional dishes. It's highly recommended by locals, making it a must-visit destination when in Seville.

Price

$$$$ 9 - 23 EUR

Meals

Branch, Lunch, Dinner

Cuisines

Modern, Mediterranean, Spanish

Services

Reservations available

Dietary options

Vegetarian options

Offering

Serving alcohol, Serving cocktails, Serving beer, Serving wine

Dishes and Beverages

Discover the standout dishes and unique drinks that define Petit Comité Sevilla menu.

Beer
Coffee
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Paseo Colon (Jardines Cristina)

Bus stop 244 m walk

Paseo Cristóbal Colón (Plaza de Toros)

Bus stop 206 m walk

Paseo Colon

Bus stop 270 m walk

Paseo de Colón (Plaza de Toros)

Bus stop 220 m walk

Paseo Cristóbal Colón (Dos de Mayo)

Bus stop 109 m walk

Archivo de Indias

Tram stop 252 m walk

4.5

based on 2,299 reviews

Google

4.5/5 2,299 reviews

Ana Garcia Gallardo

Food: 5
Service: 5
Atmosphere: 5

Experiencia 10. Servicio, personal y comida. Pedimos para tres: de entrantes la ensaladilla de gambones y las alcachofas y un plato adicional por persona, el tartar de atún, el tataki de vaca y el pulpo con parmenrier de patatata. Ribera para beber y postre, culan y crema de queso. No ha llegado a 40 por persona. Muy muy bien