About

Ventorro San Pedro Abanto in Segovia offers a taste of authentic Spanish cuisine without breaking the bank. With a price of up to just 10 EUR per person, this spot is ideal for those seeking quality meals at a modest price. The diverse menu spans from hearty soups to succulent lamb and fresh seafood, paired perfectly with a selection of local wines and cocktails. This establishment is a favorite among locals, who cherish its traditional setting within a building boasting 12th-century facades. Whether arriving by car or on foot from the scenic Fuencisla valley, guests are treated to a warm, historical atmosphere that's perfect for any meal - be it breakfast, brunch, lunch, or dinner.

Price

$$$$ up to 10 EUR

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

Spanish

Services

Reservations available, Outdoor seating

Offering

Serving alcohol, Serving cocktails, Serving beer, Serving wine

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Ventorro San Pedro Abanto menu.

  • Beer
  • Cheese
  • Coffee
  • Lamb
  • Meat
  • Pork
  • Seafood
  • Soup
  • Wine
  • Cocktail

How to get here?

The nearest public transport options for your convenience.

Hospital Misericordia
Bus stop 2.02 km walk
Plaza Merced
Bus stop 1.76 km walk
Alcázar
Bus stop 1.49 km walk

Reviews and Ratings

Write a review
3.8
based on 1,194 reviews
3.8/5 1,194 reviews
Leyani Hernandez
Leyani Hernandez
2 months ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Espectacular comida ,el servicio excelente ,nos atendió el señor canoso yo le dije que somos de Cuba y le encanto conversar con nosotros .

Laura Marin
Laura Marin
2 months ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Comida casera rica y a un precio razonable. ¡Sitio chulo y los camareros muy amables!

Alba García
Alba García
4 months ago on Google
  • Food: 4
  • Service: 1
  • Atmosphere: 4

La comida y la cocina espectacular pero el servicio nefasto. Mucho tiempo de espera para que nos atendiesen y al final nos tocó pagar la cuenta en la barra por no esperar. Los camareros no pisaban el comedor. Había pocos trabajadores para atender todos los comedores que tenían abiertos.