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In the bustling city of San Francisco, Tadich Grill stands as a testament to culinary heritage and exceptional service. This historical treasure offers an unforgettable dining experience that combines the charm of the past with the vibrancy of the present. As you step inside, the amazing atmosphere envelops you, promising a delightful meal.
The menu proudly showcases a diverse range of American and vegetarian dishes, perfect for any meal of the day-be it breakfast, lunch, or dinner. Seafood lovers will find the fresh and tasty oysters and clam chowder particularly irresistible, while the crab cake has been praised for its deliciousness. For those seeking a lighter fare, the petrale sole and sea bass come highly recommended.
Whether you're planning a leisurely dinner with friends or a quick lunch, Tadich Grill offers flexibility with options for reservations, takeaway, and even food delivery. Sip on a classic cocktail, a glass of wine, or choose from their selection of beers and coffees, adding just the right touch to your dining experience.
With an average rating of 4.5 stars, this expensive eatery ensures every guest is treated to exceptional service, guided by their incredible ambassador and head of house. Payment by credit card is smoothly facilitated, and while parking can be a bit of a juggle with on-street and paid options, the effervescent atmosphere and the exquisite menu make any minor inconvenience worthwhile.
Breakfast, Lunch, Dinner
American, Vegetarian, Seafood
Delivery, Takeaway, Reservations available, Dine-in, Reservations recommended
Vegetarian options, Healthy options
Serving alcohol, Serving desserts, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee
Love this dining spot. Old school charm, great service from waiters who know how to provide service and seafood that is fresh and delicious. No fancy micro greens or tweezer displayed dishes here. Just great food, good service and a cool, comfortable setting.
At a very busy time of day it was well worth the short wait to get a seat. As a group of three from across the pond we were looked after perfectly by Paul from the moment we made him aware of ourselves after entering. Friendly chat and great service coupled with excellent food. Personally I ate the white chowder and grilled rockfish with shrimp and I'd recommend these to lovers of seafood. Prices were more than reasonable for a city centre location
Such a classic San Francisco restaurant. Fantastic service and one of the best pieces of fish I have had.
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