About
Absinthe Brasserie & Bar, located in the bustling streets of San Francisco, offers a vibrant atmosphere reminiscent of the New York Theater District, making it a great choice for a sophisticated dining experience. Known for its outstanding French and vegetarian dishes, this establishment features flavorful options ranging from escargot and Beef Bourgogne to delightful pastries and absinthe cocktails. The interior is both unique and inviting, with clever mosaics and elegant banquette seating that set the stage for memorable anniversary or wedding celebrations. With its lively bar, exceptional service, and a tip of the hat from locals, it's no wonder Absinthe Brasserie & Bar continues to charm both seasoned residents and newcomers alike.
Price
Meals
Breakfast, Branch, Lunch, Dinner
Cuisines
French, Vegetarian
Services
Delivery, Takeaway, Reservations available, Outdoor seating
Offering
Serving alcohol
Payment
Payment by credit card
- $$$$ 50 - 100 $
- Breakfast
- Branch
- Lunch
- Dinner
- French
- Vegetarian
- Delivery
- Takeaway
- Reservations available
- Outdoor seating
- Serving alcohol
- Payment by credit card
- Anniversary
- Wedding
- Wheelchair accessible
- Friendly staff
- Great location
Menu
Dishes and Beverages
Discover the standout dishes and unique drinks that define Absinthe Brasserie & Bar menu.
- Absinthe
- Bacon
- Beef
- Beer
- Bouillon
- Burgers
- Caesar salad
- Cakes
- Cheese
- Cheese bread
- Cheeseburgers
- Chicken
- Chocolate
- Coffee
- Duck
- Fillet steak
- Fish
- French toast
- French fries
- Fruitcake
- Ice cream
- Lamb
Reviews and Ratings
Write a review
- Food: 5
- Service: 5
- Atmosphere: 5
I will eat here every time I visit San Francisco. The flavors were out of this world, the price point was reasonable for the experience, and we didn’t leave hungry. I got the peach salad, which I could eat every day, and the two people I was dining with got the onion soup and cucumber soup, both who raved about theirs. We split an escargot dish which was a pastry with really delicate flavors. We all three ordered the pan seared duck breast, which was phenomenal. Each of us had a cocktail, mine being an absinthe drink. Wasn’t my favorite but I figured I should try it as part of the experience. All in all, between a split appetizer, a soup/salad each, a drink, and an entree, we spent about $100 each plus tip. Really not bad!

Everything was good!

- Food: 5
- Service: 5
- Atmosphere: 5
For being a local, this was my first time at Absinthe. I always wanted to come, just never the right day or it was too busy. The food was excellent. I recommend the Birds of a Feather, salade lyonnaise, and the beef bourguignon. The tartare, escargot, pan roasted duck breast, and steak frites are also just as good. Ethan S., our server, was the best. He's a local San Franciscan from the Outer Sunset who went to Galileo. He knew we had a lot to drink and gave us aspirin to combat the booze.
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