Antico Forno Pasticceria Urbinati in Rimini: photos, reviews

About

Antico Forno Pasticceria Urbinati Di Santa Giustina in Rimini is an inviting spot for those in search of delightful bakery experiences without breaking the bank. With its impressive 4.4 rating, this café and bakery combination offers a cozy ambiance for dine-in customers, as well as convenient options for delivery and takeaway. Their donuts are particularly noteworthy, drawing locals and tourists alike for their exquisite taste and presentation.

You'll find the cakes here are crafted with exceptional care, both in flavor and appearance, alongside a diverse selection of bakery items that promise quality. While the bread maintains its high standards, some areas like the pastries are experiencing a dip, and their revered panettoni fall short of expectations this season. Unfortunately, their panini mignon and piadine need improvement, with the former often found lacking in filling and the latter not quite cooked to perfection. Nevertheless, Antico Forno remains a pleasant stop for affordable, sweet indulgences within Rimini.

Price

$$$$ 1 - 10 EUR

Services

Delivery, Takeaway, Dine-in

Payment

Payment by credit card, Payment by debit card, NFC payment

Parking

On-street parking, Free parking

Accessibility

Wheelchair accessible parking, Wheelchair accessible entrance

How to get here?

The nearest public transport options for your convenience.

Santa Giustina Hotel

Bus stop 529 m walk

Santa Giustina Banca

Bus station 287 m walk

Emilia Vecchia

Bus stop 552 m walk

Santa Giustina

Bus stop 107 m walk

4.4

based on 138 reviews

Google

4.4/5 138 reviews

Nicola Perazzini

Food: 5
Atmosphere: 5

Ho ordinato la torta per la comunione e devo dire che è stato fatto un lavoro eccellente sia per la bontà sia per la bellezza della torta stessa. Settimanalmente ci serviamo tramite il ristorante dove lavoro per Acquistare il pane ed anche questo è ottimo. Bravi

Gianluca Betti

Food: 4
Service: 4
Atmosphere: 4

Ottimo forno ben assortito

Matteo Mazzocchi

Food: 1
Atmosphere: 1

Abito affianco alla pasticceria, prendo le brioche da mesi tutte le domeniche. La qualità è sempre peggiorata in questi sei mesi, prima capitava di tanto in tanto una brioche un po’ dura e non freschissima, ma la cosa ta diventando la prassi, brioche dure, secche e oggi anche con un retrogusto stantio, non ho idea di quanto potessero essere vecchie, ma abbiamo buttato nel bidone 5€ di brioches. Questa sarà l’ultima volta