Do et Riz in Paris: photos, reviews, menu

About

Do et Riz in Paris is an Asian culinary gem that offers a delightful fusion of Vietnamese and vegetarian cuisine. Located conveniently near the bustling Place de Bastille, this eatery provides a cozy and inviting atmosphere, perfect for both lunch and dinner. Guests can enjoy dishes that range from fresh Bo Bun beef to the enticing coconut curry with shrimp and rice noodles, alongside vegetarian options like tofu rolls and salads.

The restaurant's moderate pricing of 20 to 30 EUR per person is complemented by a lunch formula that delivers excellent value, including gluten-free options. With a highly-rated Google score of 4.6, patrons frequently praise the super friendly staff and their warm, attentive service.

Whether you're seated in their unpretentious, fun interior or enjoying the outdoor seating, Do et Riz makes for a relaxing dining experience. It's family-friendly too, offering a free dessert for kids. Don't miss their trademark dessert: a luscious tapioca in coconut milk paired with fresh mango that's sure to end your meal on a high note.

Price

$$$$ 20 - 30 EUR

Meals

Lunch, Dinner

Cuisines

Asian, Vegetarian, Vietnamese

Services

Takeaway, Reservations available, Outdoor seating

Offering

Serving alcohol

Features

Friendly staff

Dishes and Beverages

Discover the standout dishes and unique drinks that define Do et Riz menu.

Beef
Beer
Bouillon
Cakes
Cheese
Chicken
Coffee
Duck
Fish
Meat
Pancakes
Pasta
Bird
Ravioli
Rolls
Salads
Seafood
Soup
Tea
Tiramisu
Tofu
Wine

How to get here?

The nearest public transport options for your convenience.

La Boule Blanche

Bus stop 409 m walk

Ledru-Rollin

Subway station 160 m walk

Crozatier

Bus stop 124 m walk

Hôpital Saint-Antoine

Bus station 314 m walk

Charonne - Keller

Bus station 312 m walk

Ledru Rollin - Faubourg Saint-Antoine

Bus stop 151 m walk

4.6

based on 1,068 reviews

Google

4.6/5 1,022 reviews

Facebook

4.5/5 46 reviews

u.g. Lodwig

Food: 5
Atmosphere: 5

This restaurant is the best Vietnamese restaurant I found in Ile-de-France so far. What’s really special about this place is that they use fresh ingredients and everything is freshly homemade. The food here is truly excellent even by Californian standards. I went back to this restaurant many times, and among all the dishes I’ve tried, my favorite ones are: Appetizer-steamed Vietnamese rice ravioli (this is a standard dish that you can find at many Vietnamese restaurants but this restaurant does it the best!); mango salad with squid (this dish is so incredibly fresh and refreshing, with peanuts and fresh mint sprinkled on top) Plat-monk fish with passion fruit-peanut sauce (I have never had any dish that mixes passion fruit with peanut sauce, and the combination is simply magical!); margaret du Canard; coconut curry with aubergine, shrimp and rice noodles (this one goes very well with rice but you can also eat it by itself); I also especially love their Bo Bun beef, which in my opinion is the best Bo Bun in Ile de France because their beef tastes very fresh and only lightly marinated (unlike at most other Vietnamese restaurants where the beef is heavily marinated and doesn’t taste fresh at all), and not salty at all. Dessert—everyone loves their “Coco au lait avec Tapioca, mangoes et bananas”; I also love their passion fruit mousse (it’s amazing!); their banana cake is also the best banana cake I’ve ever had at any Asian restaurant (including the Vietnamese/Thai restaurants in the U.S.) They have both indoor and outdoor seating; very nice clean bathroom; they have English menus upon request. At lunch time they have a “lunch formula” of very good value; depending on what you get this can range in price from 14 euros to 22 euros (3 course meal). During lunch time they can be super crowded and you might have to wait for a table. Lots of locals come eat here or order takeout. All in all, this is my favorite Vietnamese restaurant in Ile de France. If you’re used to good Asian food in the U.S., you’ll love this place.