Casa Lin Restaurant in Oviedo: photos, reviews

About

Restaurante Casa Lin in Oviedo is the ideal spot for a laid-back dining experience. With its affordable pricing and a solid 4.4 rating on Google, it draws both locals and tourists alike. Whether you're meeting friends, dining solo, or having a family meal, the cozy and casual atmosphere makes it a versatile choice. The menu features a tempting selection of tapas and regional Asturian specialties, complemented by a broad wine list. Healthy options and small plates are available, perfect for those looking for a lighter meal or sharing.

Casa Lin prides itself on quick service and offers a range of dining options, including outdoor seating for those who enjoy eating al fresco. It's great for any meal of the day, with a menu that spans from breakfast to dinner. For added convenience, they offer free Wi-Fi, and you can choose between dine-in, takeaway, or delivery service. The restaurant also offers reservations, which are recommended given its popularity. Whether you're in for a glass of wine or a full meal, this charming spot promises a delightful experience without breaking the bank.

Price

$$$$ 20 - 30 EUR

Meals

Breakfast, Branch, Lunch, Dinner

Services

Delivery, Takeaway, Reservations available, Outdoor seating, Dine-in, Reservations required, Reservations recommended

Dietary options

Healthy options

Offering

Serving alcohol, Serving desserts, Small plates, Salad bar, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

How to get here?

The nearest public transport options for your convenience.

[OVIEDO/UVIÉU] Samuel Sánchez [CTA 16888]

Bus stop 92 m walk

Samuel Sánchez

Bus stop 101 m walk

Real Oviedo - Villa Magdalena

Bus stop 125 m walk

Real Oviedo

Bus station 92 m walk

4.4

based on 581 review

Google

4.4/5 581 review

Miguel B.

Food: 5
Service: 5
Atmosphere: 5

Restaurante ubicado en la Avenida de Colón, bien decorado y con un buen servicio en el que, sobre todo, se come muy bien, aunque es recomendable reservar mesa, porque no es demasiado grande. Recientemente cenamos un Brazo de pulpo gallego sobre puré de patatas chips y helado de aove y un Entrecot "Premium" de carne añeja a la piedra con patatas españolas y pimientos del Padrón, y estaban ambos muy ricos. Además, el entrecot es abundante y la piedra permite que cada uno lo disfrute en su punto preferido. Por último, hay que señalar que no es un sitio barato, pero la calidad hay que pagarla.

Anna EM

Food: 5
Service: 5
Atmosphere: 5

Probamos las kokotxas de bacalao sobre txangurro al pil pil y fueron exquisitas. Además, los tacos de solomillo se fundian en la boca y las patatas que lo acompañaban eran caseras. El servicio fue muy rápido y la camarera estuvo todo el rato pendiente de que no nos faltara de nada. Sin duda, muy recomendable.

gloria cr

Food: 5
Service: 3
Atmosphere: 4

La comida muy bien, pero no entiendo como en un restaurante con tan buenas reseñas no tienen una carta de alérgenos, cuando desde hace años es obligatorio