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Hrimnir Ramen in Oslo offers an exceptional dining experience with its delicious and authentic Asian and Japanese cuisine. Perfect for both lunch and dinner, this spot is known for its high-quality ingredients and generous portions, delivering great taste at a moderate price. Immerse yourself in a relaxed atmosphere with live candle lighting and a stunning interior, complemented by charming servers who ensure a pleasant visit. Take advantage of convenient features such as outdoor seating, food delivery, and takeaway options, along with the ability to make reservations. The menu boasts a variety of delightful soups, vegetarian options, and an impressive selection of beverages, including beer, wine, and cocktails. With an average Google rating of 4.4, Hrimnir Ramen is highly recommended for anyone looking to enjoy a good value ramen experience, complete with authentic flavors and efficient service.
Lunch, Dinner
Asian, Japanese, Vegetarian
Delivery, Takeaway, Reservations available, Outdoor seating
Serving alcohol
Payment by credit card
Discover the standout dishes and unique drinks that define Hrimnir Ramen menu.
The nearest public transport options for your convenience.
This is some of the best food I’ve ever had in my life, not many vegan options but it only takes one (mushroom spicy tan tan).
Jeg stakk innom Hrimnir for å teste ramen, og det var absolutt et bra sted. Min Spicy Hasselnøtt Tan Tan Men hadde en skikkelig god, tykk saus med masse smak. Vi delte også en Kylling Shoyu Paitan, som var en godt laget og velsmakende rett. Maten er god, men med en pris på 255,- kroner per bolle, føles det litt i overkant. Når det er sagt, kvaliteten er absolutt til stede, og det er en god ramen-sjappe. Personlig savnet jeg bare Nori på toppen for å gjøre det perfekt. Det er et godt valg for ramen i byen, men kanskje ikke noe for hverdagsbudsjettet.
I feel Hrimnir has lost some of the special sauce they had in previous years. On service: asked if we could split a regular fullsize portion of Shoyu ramen for adults into two bowls for the kids and was met with that not being possible, and we would need to do it ourselves. Other ramen restaurants in Oslo have no problem doing this (not surprisingly). If the restaurant was packed, it might be understandable, but it was not. Which also brings me to a second point on service: the food took forever. Most tables had an extended wait for the food for some reason. Food: I also feel that broth was tastier before. I tried both the shoyu and miso ramen, of which the latter was the best. The shoyu had a sweetness and bitterness to it at least i am not accustomed to (oversteeped kombu?), and little dashi flavor. All in all it was a bit of a disappointing compared to previous years and would recommend the other top ramen place in Oslo for more of a stable experience.
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