Vinzenz Zöttl Bäckerei-Konditorei in Munich: photos, reviews, menu

About

Vinzenz Zöttl Bäckerei-Konditorei in Munich's vibrant Ludwigsvorstadt-Isarvorstadt area offers a delightful start to your day. Known for its budget-friendly menu, this charming bakery and café serves up well-crafted cappuccinos and fresh rolls perfect for a quick breakfast. Enjoy your meal inside or take it to go, all while making use of their convenient free Wi-Fi. Whether you're grabbing a coffee on the run or sitting down to enjoy the morning buzz, this cozy spot is a favorite among locals and visitors alike.

Price

$$$$ 1 - 10 EUR

Meals

Breakfast

Services

Takeaway, Dine-in

Offering

Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

Accessibility

Wheelchair accessible

Dishes and Beverages

Discover the standout dishes and unique drinks that define Vinzenz Zöttl Bäckerei-Konditorei menu.

Cakes
Cappuccino
Coffee
Rolls
Sandwiches
Croissants

How to get here?

The nearest public transport options for your convenience.

Goetheplatz

Bus stop 33 m walk

Kapuzinerstraße

Bus stop 557 m walk

Kapuzinerplatz/Arbeitsagentur

Bus stop 329 m walk

Stephansplatz

Bus stop 521 m walk

3.7

based on 173 reviews

Google

3.7/5 173 reviews

Stefan Trauth

Food: 5
Atmosphere: 4

Zöttl Bäckerei, Lindwurmstraße – ein solider Besuch mit kleinen Schwächen (★★★★☆) • Backwaren & Auswahl: ★★★★☆ • Brezen: ★★★★★ • Bedienung: ★★★☆☆ • Ambiente: ★★★★☆ Kurzfazit: Die Filiale bietet eine großzügige Auswahl an frischen Backwaren – besonders die Brezen überzeugen. Das Ambiente ist angenehm, die Verkäuferin jedoch etwas reserviert. Insgesamt ein guter Besuch mit kleiner Service-Delle.

Sandra Reisser

Food: 5
Atmosphere: 4

Sehr nette Mitarbeiter!

Lana Molyneux

I think the customer's perspective is nearly the same for this cafe. The young lady was working alone at the front at 11 am on Saturday. She took my order (a sandwich) and I made the payment. Then she said that there were no more items left and made me choose an alternative instead. When I had just started eating the 'alternative', I saw that she was preparing the sandwich that I wanted. I finished the food but couldn't enjoy it. Other customers had to wait until she tied the rubbish bag and went to the back. I didn't hear any water sound when she came back to pick up the bread that the customer ordered. (Thank goodness, she was wearing a glove, at least) Sorry, young lady, but you need to learn customer service if you want to work somewhere dealing with customers all the time. I love Zöttl, but you destroyed my loyalty for the company.

Vinzenz Zöttl Bäckerei-Konditorei in Munich