Passauer Stüberl in Munich: photos, reviews

About

Passauer Stüberl in Munich's Sendling-Westpark is a delightful spot where you can enjoy a satisfying meal without breaking the bank. Known for its friendly staff, particularly Branca's warm welcomes, this cozy restaurant offers delicious homemade dishes complemented by a selection of beer, wine, and coffee. Whether you're planning a family dinner or a solo dining experience, you'll appreciate the quick service and relaxed atmosphere. With offerings like small plates and late-night food, you're sure to find something to suit your taste. Enjoy watching sports with free Wi-Fi while you dine, and take advantage of their outdoor seating option when the weather is pleasant. The modest prices between 10 and 20 EUR per person make it an excellent choice for both locals and visitors.

Price

$$$$ 10 - 20 EUR

Meals

Lunch, Dinner

Services

Takeaway, Reservations available, Outdoor seating, Dine-in

Offering

Serving alcohol, Small plates, Late-night food, Serving beer, Serving wine, Serving coffee

Payment

Payment in cash only

Atmosphere

Casual, Cozy

How to get here?

The nearest public transport options for your convenience.

Drachenseestraße

Bus stop 340 m walk

Harras

Bus stop 336 m walk

Johann-Clanze-Straße

Bus stop 136 m walk

4.5

based on 128 reviews

Google

4.5/5 128 reviews

Aegean Aegean

Food: 5
Service: 5
Atmosphere: 5

Branca bosnian woman was very friendly and good person :)

Johannes Glatz

Food: 4
Atmosphere: 5

Klassische Eckkneipe, netter Service, und gibt warmes Essen bis tief in die Nacht!

Dave Taylor

Food: 5
Service: 5
Atmosphere: 4

This lovely little place just happens to be almost next door to my hotel. I called in on the off-chance of a beer and evening meal. Branka gave me a lovely warm welcome and although my German is patchy at best and her English non-existent, I enjoyed a few beers and a plate of her fabulous Goulash with Penne pasta. Very modest prices too. So good that I'm writing this review from the same table I used the other night. More Weissbier and this time it's an escalope with mushroom sauce. I'm expecting it to be delicious too.