Nadir Güllü Baklava 1843 in Munich: photos, reviews

About

Located in the lively district of Altstadt-Lehel in Munich, Nadir Güllü Baklava 1843 is a charming spot where tradition meets delight. Known for its irresistible handmade premium Börek, Baklava, Lokum, and authentic Turkish tea and coffee, it offers an authentic taste of Turkish cuisine. With roots dating back to 1843, the bakery has won hearts not only in Munich but also in Istanbul and Tokyo.

Enjoy a cozy breakfast in a relaxed setting with free Wi-Fi, where friendly service and fantastic Baklava are always on the menu. For those on the go, delivery and takeaway options ensure you never miss out. Priced affordably between 1 and 10 EUR per person, it caters to all, with vegan and gluten-free choices available. A perfect spot for a leisurely dine-in, where quality and tradition are always served.

Price

$$$$ 1 - 10 EUR

Meals

Breakfast

Services

Delivery, Takeaway, Dine-in

Offering

Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

Parking

Paid parking

How to get here?

The nearest public transport options for your convenience.

Schrannenhalle - München

Bus stop 155 m walk

Viktualienmarkt

Bus stop 141 m walk

Marienplatz

Bus stop 203 m walk

Reichenbachplatz

Tram stop 161 m walk

4.6

based on 118 reviews

Google

4.6/5 118 reviews

Amira Isabella

Food: 5
Atmosphere: 5

Fantastische Baklava und unglaublich guter Kaffee. Besonders hervorzuheben, ist der freundliche und bemühte Service. Wir kommen gerne wieder.

Marcel Rupp

Food: 5
Service: 5
Atmosphere: 5

Das beste Baklava was ich je gegessen habe. Top Qualität, nicht so süß wie das meiste was man so kennt.

Anurag Khetan

Food: 3
Atmosphere: 3

Pistachio Baklava was good, but we requested a box of it (20 pcs) and when we came home and opened, they packed a wrong one (3 other types which we did not want). This was after clarifying that we only want pistachio. Was this the case of selling slow moving products - I don't know. However, I am utterly disappointed as we did not want chocolate or walnut baklavas. It also created an unnecessary situation in front of guests.