Adam Reid at the French in Manchester: photos, reviews, menu

About

MICHELIN

Selected: Good cooking

Adam Reid At The French in Manchester offers an exceptional dining experience, blending contemporary culinary artistry with a heartfelt tribute to North West England's finest ingredients. Known for its outstanding dishes like beef tartare, Orkney scallop, and red deer, this very expensive yet highly rated restaurant (4.7 on Google) is perfect for those looking to celebrate a special occasion. The menu showcases modern European and British cuisine, with creative food and great wine pairings that impress even the most discerning palates. The interior design features a harmonious blend of modernity while providing a warm and inviting atmosphere. With free Wi-Fi and gift cards available, Adam Reid At The French combines excellent service with a thoughtful approach to dining, ensuring patrons a memorable experience from start to finish.

Price

$$$$ 40 - 67 GBP

Meals

Lunch, Dinner

Cuisines

British, Modern, European, French

Services

Reservations available

Dietary options

Vegetarian options

Offering

Serving alcohol, Serving cocktails, Serving beer, Serving wine

Dishes and Beverages

Discover the standout dishes and unique drinks that define Adam Reid at the French menu.

Beer
Coffee
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Mount Street

Bus stop 113 m walk

St Peter's Square (Stop SN)

Bus stop 146 m walk

Manchester Town Hall (Stop SB)

Bus stop 240 m walk

St Peter's Square

Tram stop 142 m walk

St Peter's Square (Platform C)

Tram stop 134 m walk

St Peter's Square Tram Stop

Tram stop 147 m walk

4.7

based on 314 reviews

Google

4.7/5 314 reviews

Dan Sumaili

Food: 5
Service: 5
Atmosphere: 5

I took my mum out for a fancy dinner here. It was excellent. Staff are very knowledgeable and friendly. It's an all-round good time. Fair warning: you will burn a bunch of money here, but it's totally worth it!

Aggro

Food: 5
Service: 5
Atmosphere: 5

Visited on 13/08/25 for our anniversary. Words can’t describe the experience we had, from the moment we walked through the door we was greeted by the sous chef with the warmest welcome our glasses filled with the finest wines by Dimitri who kept a close eye on us to make sure we was getting the most out of our experience, quite literally waited on hand and foot Adam and his team created dishes beyond what we had ever imagined possible, the attention to detail in explaining the food whilst the flavours teased your senses, each mouthful complimenting the last and the next. This place is art in the finest form, a night we won’t forget. Thank you to The Fench.

Jake Atkinson

Food: 5
Service: 3
Atmosphere: 4

Had dinner here last motnh and it was first rate. The duck confit was cooked just right and the creme brulee was silky. Service was polished, though my cocktail arrived a minute later than I’d expected. Still, a top evening out.

Adam Reid at the French in Manchester