About

Bricco Gourmet in Madrid offers a true taste of Italy with its authentic menu, crafted using imported ingredients and family recipes that span five generations. This highly-rated spot combines top-notch service with a welcoming atmosphere, making it perfect for both lunch and dinner. Diners can enjoy a variety of dishes like wood-fired vegetable pizza, creamy risotto, and traditionally crafted prosciutto, all while sipping on an exquisite selection of Italian wines or a refreshing lemonchello spritz. Whether you're sitting outdoors, ordering for delivery, or just popping in for a delicious takeaway, every visit promises quality and flavor. Don't miss out on their delightful cannoli for dessert, a sweet ending to an outstanding meal.

Price

10 - 20 EUR

Meals

Lunch, Dinner

Cuisines

Italian

Services

Delivery, Takeaway, Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Bricco Gourmet menu.

  • Beer
  • Cheese
  • Coffee
  • Meat
  • Pizza
  • Pork
  • Prosciutto
  • Risotto
  • Aperol Spritz
  • Tiramisu
  • Vegetable pizza
  • Wine
  • Cocktail
  • Liqueur
  • Mushrooms
  • Mulled wine

How to get here?

The nearest public transport options for your convenience.

Gran Vía - Montera
Bus stop 150 m walk
Barco
Bus stop 334 m walk
Sevilla
Bus stop 346 m walk
Gran Vía - Pedro Zerolo
Bus station 263 m walk
Gran Vía
Subway station 114 m walk
Sol
Subway station 245 m walk

Reviews and Ratings

Write a review
5.0
based on 1,028 reviews
5/5 1,028 reviews
Fernando Richard
Fernando Richard
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Excelentes pizzas, y excelente atención!

katarzyna szymkiewicz
katarzyna szymkiewicz
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Niespotykany poziom obsługi, od wejścia widać że właściciel kocha gotować, chętnie opowiada o daniach i składnikach. Dania z karty według przepisów babci i faktycznie ma się wrażenie jakby się było na kolacji u włoskiej rodziny. Najwyższa jakoś produktów z Włoch, zdecydowanie jedno z lepszych miejsc w jakich byłam. Najlepszy aperol jakiego piłam, pinsa mistrzostwo świata, lekkie ciasto z przepysznymi, idealnie dobranymi składnikami, a risotto z truflami sprawia że nie chcesz kończyć jeść. Nawet dzieci które zazwyczaj są wybredne zjadły wszystko. Wszystko na najwyższym poziomie. Zdecydowanie miejsce do którego chce się wracać.

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Sebastian Gatica Moris
Sebastian Gatica Moris
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

I am not going to be the first giving this place a 4 star, but this is just because how passionate and careful the owner is about his place. Daniel, you have a lot of competitors around and your place still shine for its excelence. The pizza is for real...unreal. Crusty and soft at the same time, tomato sauce...actually tastes like tomate (unrealistic nowdays) and the ingredients feel fresch and good quality. When you food is amazing, then your service is also amazing. Service by the owner is just the best you can get, maybe a little bit pushy, bit just reflecting the energy the owner invest in his business. Atmosphere, well decorated but too too small. Here is the why for my 3 or 4 star: Daniel, your place is just too small with 3 table that are not tables (barrels). There is no place for comfortably resting your legs. They are all off couse "high" chairs (stools). Taking this into consideration, you CANT reserve a table and you should not refuse a space for a client (like you almost did to me). It makes no sense to reserve a table when you just have 3. You will soon find yourself with an administrative problem, your business will need to grow soon because your capacity to provide service will decay as the demand increases. You will soon need to be able to produce more pizza, faster and efficiently, and certainly your clients will need to seat somewhere. I hope my comments are helpful. The best for you. You have the most important things to succeed, hardworking, good food and good attitude.

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