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Petit Ogre in Lyon offers a refreshing take on dining with its fusion of French and African cuisines. This cozy spot, scoring an impressive 4.7 on Google, presents a moderate price level, making it ideal for both meet-ups with friends and solo dining ventures. The ambiance is a blend of fashionable yet intimate and casual, creating a perfect setting for any meal of the day, be it brunch, lunch, or dinner.
Enjoy a menu that highlights local and seasonal ingredients prepared by a chef known for his passion and ever-present smile. Dishes like the ceviche starter, steak, and creamy rice pudding capture the essence of this inventive culinary fusion. Petit Ogre also caters to vegetarians and those seeking healthy options with a selection of thoughtfully crafted dishes.
Dine-in experiences can be enhanced with cocktails, wine, or a signature drink featuring white rum and fresh fruits. The restaurant offers a variety of service options including outdoor seating, takeaway, and delivery, ensuring flexibility for every dining preference. Reservations, though not always required, are recommended for a spot in this popular eatery known for its vibrant buffet and welcoming atmosphere. Perfectly suited for tourists and locals alike, Petit Ogre is the go-to place in Lyon for a delightful experience with a fresh twist.
Branch, Lunch, Dinner
African, French, Mediterranean
Delivery, Takeaway, Reservations available, Outdoor seating, Dine-in, Reservations required, Reservations recommended
Vegetarian options, Healthy options
Serving alcohol, Serving desserts, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee
The nearest public transport options for your convenience.
It is a great journey of flavors that I recognized from my own country although I do not have African origins, it made me discover that the world is really very varied and also very similar no matter the distance. The ceviche starter, the steak and the rice pudding were my favorite dishes. The cocktail of whithe rhum and fruits was a trip to the beach that I was very grateful to have. We ordered the individual double menu and I was so full at the end that I regretted having bitten before going to the restaurant. Just beautiful tastes, made with love by a chef that comes to see you with a smile in his face.
Plats excellents (comme d'habitude), raffinés, recherchés, mélange de saveurs très réussi Equipe serviable, rapide, souriante et très agréable Au top Un très grand merci
Une belle alliance entre la gastronomie française et les saveurs africaines, mettant en avant des épices étonnantes ou chaque assiette représente une exploration culinaire. La carte est courte avec 3 entrées 3 plats et 3 desserts, mais chacun trouvera son bonheur même les végétariens. Une table qui vaut le détour et un Chef souriant qui passe faire un tour de salle en fin de service.
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