CHEZ ANTONIN - Écailler in Lyon: photos, reviews, menu

About

In the bustling Les Halles de Lyon Paul Bocuse, CHEZ ANTONIN - Écailler invites you to experience the delightful flavors of the sea with an impeccable flair. This Lyonnais gem, renowned for its high ratings and vibrant atmosphere, offers an impressive array of seafood dishes from succulent risotto to tender squid. Whether you're stopping by for breakfast, lunch, or dinner, the casual yet cozy ambiance is perfect for family gatherings or solo dining adventures.

The menu is rich with healthy options, small plates, and an exquisite selection of wines and beers to complement your meal. It's a haven for seafood lovers with the promise of fresh, juicy oysters and scallops. The passion in the kitchen is evident, delivering cuisine that is both delicious and full of flavor. The warm, smiling staff provide quality service, enhancing the dining experience with their welcoming nature.

With offerings that include sumptuous desserts and freshly brewed coffee, alongside a takeaway option and the ability to make reservations, CHEZ ANTONIN ensures a memorable dining experience, be it a relaxed meal or a celebratory feast. It's the perfect spot for those seeking to savor truly remarkable seafood in Lyon.

Meals

Breakfast, Lunch, Dinner

Cuisines

Seafood

Services

Takeaway, Reservations available, Dine-in, Reservations recommended

Dietary options

Healthy options

Offering

Serving alcohol, Serving desserts, Small plates, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

Dishes and Beverages

Discover the standout dishes and unique drinks that define CHEZ ANTONIN - Écailler menu.

Risotto
Seafood
Squid
Mushrooms

How to get here?

The nearest public transport options for your convenience.

Part-Dieu Servient

Bus stop 345 m walk

Halles Paul Bocuse

Bus stop 70 m walk

Moncey - Bonnel

Bus stop 126 m walk

Palais Justice Mairie 3e

Bus stop 332 m walk

4.7

based on 385 reviews

Google

4.7/5 385 reviews

陳逸俊

Food: 5
Service: 5
Atmosphere: 5

Oysters are really fresh and juicy where you can almost taste the sea itself. Scallops are also very fresh, juicy, and tender. Prices are worth if considering the quality of food and the techniques.

c2v2v2

Food: 5
Service: 5
Atmosphere: 5

great seafood and wine

dv Choi

Food: 4
Service: 4
Atmosphere: 3

호텔에서 추천받고 갔어요. 음 음식은 맛있게 먹었습니다. 굴 신선했고 관자요리도 맛있었어요. 가격이 싸진 않습니다. 굴모듬 플레이트가 33유로, 관자 4개있는 요리 31유로였어요. 와인도 다른 곳 대비 싸진 않았어요. 상대적인거라 생각하는데 분위기나 편안함 등의 서비스 대비 가격이 비싸다고 생각합니다. 시장느낌이라 아주머니 접객도 터프해요. 한국은 해산물 원하면 접하기 쉽다보니 솔직히 프랑스에서 굳이? 느낌이 들긴합니다.

CHEZ ANTONIN - Écailler in Lyon