About

MICHELIN
Selected: Good cooking

Story Cellar in London exudes the charm of a Parisian brasserie, offering an exquisite yet cozy ambiance perfect for intimate gatherings or solo reflections over a glass of fine wine. Known for its British cuisine, this fashionable spot serves up a culinary adventure with dishes like snail bolognese and slow-cooked rotisserie chicken. The menu is complemented with an impressive selection of fine wines, cocktails, and Negronis, ensuring a delightful experience from breakfast through late-night dining. With a focus on quality ingredients, including delicious vegetarian and healthy options, it caters to diverse palates. The service here is attentive and friendly, enhancing the overall experience, whether for families, couples, or small groups. Make sure to book a table to savor this exceptional dining journey.

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Price

$$$$

Meals

Breakfast, Lunch, Dinner

Cuisines

British

Services

Reservations available, Dine-in, Reservations recommended

Dietary options

Vegetarian options, Healthy options

Offering

Serving alcohol, Serving desserts, Small plates, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee

How to get here?

The nearest public transport options for your convenience.

Charing Cross
Train station 693 m walk
High Holborn (Stop Q)
Bus stop 468 m walk
Tottenham Court Road
Bus stop 471 m walk
St Giles High Street
Bus stop 165 m walk

Reviews and Ratings

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4.4
based on 192 reviews
4.4/5 192 reviews
Simon Prutton
Simon Prutton
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Had a great pre-theatre dinner here last night. Their speciality is definitely the slow cooked rotisserie chicken, which was mouth-watering tender and flavoursome, but they do a wide range of other stuff too. I had the snail bolognese on toast to start…no photo as I pretty much inhaled it without thinking…but it was delicious. I had the seafood special which was Sea Bream, and was perfectly cooked with a buttery chopped tomato and herbs sauce underneath. We will definitely be back. This is my new fave pre-Donmar restaurant.

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James Gilboy
James Gilboy
1 month ago on Google

Good quality beef, cooked over fire in the centre of the restaurants. Good team of people working there also. Thanks

Joshua Alcock
Joshua Alcock
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Every dish was amazing. Snail ragu incredible