Potli in London: photos, reviews, menu

About

Potli in London is a delightful spot for anyone craving authentic Indian flavors without breaking the bank. With a Google rating of 4.5, it's a favorite among locals and visitors alike. This restaurant offers an inviting mix of fashionable and cozy vibes, making it an ideal destination for family dinners, friendly meet-ups, or even solo dining. Here, you can enjoy a range of dishes and beverages including flavorful shrimp and soothing tea, all crafted with care.

Potli caters to diverse dietary preferences, offering vegan, vegetarian, healthy, and halal options. The menu is packed with delicious choices, from small plates to late-night bites, and an impressive selection of cocktails, beer, wine, and coffee. Whether you're enjoying a leisurely lunch, a relaxed dinner, or some evening cocktails, Potli ensures a memorable dining experience.

With services like delivery, takeaway, and outdoor seating, as well as the option to dine in, Potli is adaptable to your dining needs. And with price rates between 20 and 30 GBP per person, it provides great value for a taste of India. Don't miss their buffet option, and if you're planning a visit, reservations are recommended.

Price

$$$$ 20 - 30 GBP

Meals

Lunch, Dinner

Cuisines

Indian

Services

Delivery, Takeaway, Reservations available, Outdoor seating, Dine-in, Reservations required, Reservations recommended

Dietary options

Vegan options, Vegetarian options, Healthy options, Halal options

Offering

Serving alcohol, Serving desserts, Small plates, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee

How to get here?

The nearest public transport options for your convenience.

Stamford Brook Station (Stop N)

Bus stop 303 m walk

Ravenscourt Park (Stop G)

Bus stop 30 m walk

Goldhawk Road (Stop H)

Bus stop 229 m walk

4.5

based on 782 reviews

Google

4.5/5 782 reviews

Dominic Whiston

A cut above many similar eateries and consequently popular. Still could do better and this makes me think it is sticking to what works. I think the chefs could introduce a few specials from time to time just to keep it interesting. I think they are more than capable.