About

Blackbird Bakery in London is a charming spot that offers a delightful breakfast experience without breaking the bank. With an inviting atmosphere, it's a perfect place to start your day with a steaming cup of delicious coffee. The menu boasts an array of excellent baked goods, including croissants that stand out for their great taste. Known for its amazing food and great service, the friendly staff, including the ever-helpful Anzhelika and the lovely Nora, Phoebe, and Jodie, ensure a warm and welcoming visit. Whether you're dining in or grabbing a quick takeaway, Blackbird Bakery promises a delightful culinary start to your morning.

Price

$$$$ 1 - 10 GBP

Meals

Breakfast

Services

Takeaway, Dine-in

Offering

Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

Accessibility

Wheelchair accessible, Wheelchair accessible entrance

How to get here?

The nearest public transport options for your convenience.

Crystal Palace Bus Station (Stop D)
Bus stop 399 m walk
Crystal Palace Parade (Stop B)
Bus stop 519 m walk
Ellery Road (Stop WJ)
Bus stop 758 m walk
Belvedere Road
Bus stop 753 m walk

Reviews and Ratings

Write a review
4.3
based on 286 reviews
4.3/5 286 reviews
Prudnikov Andreevich
Prudnikov Andreevich
2 months ago on Google
  • Food: 5
  • Atmosphere: 5

Amazing food and service, great coffee and croissants. Amazing service from Anzhelika 🤘🤙

Dariia Paradzinska
Dariia Paradzinska
3 months ago on Google
  • Food: 5
  • Atmosphere: 5

Such a great little bakery. Coffee that Anzhelika made for me was amazing

Rossella Franco Szabados
Rossella Franco Szabados
4 months ago on Google

Something changed recently, customer service is awful, last time I have been there were three girls that were chatting without paying attention I was there, I was told in a rude way that the slicer machine was broken and I should've read the paper attached in the bread shelves and usually I buy brown sardough but I found it changed since on month ago roughly....it is different. I still like how they bake so I will continue to go but something definitely changed.

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