About

Bistro Chez Yves in London offers a delightful blend of French and fusion cuisine, perfect for lunch or dinner. This moderately priced bistro boasts a stellar 4.7 rating on Google, reflecting its reputation for delicious food and lovely service under the care of owner Yves. Guests can enjoy homemade specialties like Bismarck herring and duck confit, paired with a nice selection of wines in a cozy and intimate atmosphere. With free Wi-Fi, it's an ideal spot for a family dinner, meeting up with friends, or solo dining, catering to various dietary preferences with vegan, vegetarian, and healthy options. Enjoy a casual dining experience with the option of takeaway, but reservations are recommended, especially during their popular happy-hour. Don't miss out on their delicious desserts and coffee.

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Price

$$$$

Meals

Lunch, Dinner

Cuisines

French, Fusion

Services

Takeaway, Reservations available, Dine-in, Reservations recommended

Dietary options

Vegan options, Vegetarian options, Healthy options

Offering

Serving alcohol, Serving desserts, Happy-hour food, Serving beer, Serving wine, Serving coffee

How to get here?

The nearest public transport options for your convenience.

Penge East
Train station 400 m walk
Penge West
Train station 481 m walk
High Street / Green Lane (Stop F)
Bus stop 202 m walk
Thesiger Road (Stop P)
Bus stop 390 m walk

Reviews and Ratings

Write a review
4.7
based on 302 reviews
4.7/5 260 reviews
4.9/5 42 reviews
rachael hall
rachael hall
2 months ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Delicious food, lovely service and a sweet atmosphere.

Zoe Webster
Zoe Webster
2 months ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

A perfect evening. Waitress Lucy catered to our every needs and we were so well looked after. Chef and owner Yves came to say hello and the food was well presented and delicious. Felt like we were in France!

Philippa Muir
Philippa Muir
2 months ago on Google
  • Food: 4
  • Service: 5
  • Atmosphere: 4

Really tasty food, lots of cheese on the tartiflette.