About

Astrid Bakery, a delightful hideaway in North London, offers a cozy atmosphere where the aroma of freshly baked croissants and pastries beckons. Revered for its stripey chocolatine and pistachio croissants, this spot has become a favorite for locals and visitors alike, thanks to its genuinely warm service and excellent prices. Ideal for breakfast, this bakery specializes in beautifully crafted breads and the best pain au chocolat around. Regulars appreciate the great coffee options, including plant-based choices, accompanying the delightful soft serve and cherry jam brioche buns. Whether you're grabbing a quick takeaway or enjoying a leisurely morning, Astrid Bakery promises a satisfying start to your day, all for under 10 GBP.

Price

$$$$ 1 - 10 GBP

Meals

Breakfast

Services

Takeaway

Offering

Serving coffee

Payment

Payment by credit card, Payment in cash only, Payment by debit card, NFC payment

Parking

On-street parking, Free parking

How to get here?

The nearest public transport options for your convenience.

Albert Road Muswell Hill
Bus stop 530 m walk
Albert Road / Alexandra Park Road
Bus stop 124 m walk
Rosebery Road
Bus stop 38 m walk
Alexandra Palace Garden Centre (Stop A)
Bus stop 740 m walk

Reviews and Ratings

Write a review
4.8
based on 73 reviews
4.8/5 73 reviews
Ellie Schelin
Ellie Schelin
2 weeks ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 4

Lovely little hidden gem! We really enjoyed our croissants this morning.

Astrid Vision
Astrid Vision
1 month ago on Google
  • Food: 5
  • Atmosphere: 5

Favourite North London bakery. Always enjoy the stripey chocolatine as not too heavy but when I want to indulge, pistachio croissant! OH says best sausage roll he’s tried so far. Gem of a hatch!

Máiréad Martin
Máiréad Martin
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Worth the journey across London to this beautiful french style boulangerie. Great coffee, lovely selection of pastries - very happy to find a vegan option among them. Gorgeous cherry jam brioche bun and flat white with oat milk. Hats off to the team, a lovely little spot.