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Angelina is an exquisite dining destination in London offering a unique blend of Japanese and Italian flavors. With an impressive 4.8 rating, this sophisticated spot caters to those seeking an intimate and fashionably cozy meal experience. Featuring a minimalist ambiance with marble counters and soft lighting, it attracts solo diners and those who appreciate an attentive and knowledgeable service.
Angelina boasts a kaiseki-style tasting menu that shifts with the seasons, presenting specialties like pasta, chawanmushi, and duck tortelloni, alongside remarkable Italian wines, sake, and sparkling Japanese teas. Their 13-course tasting menu with wine pairing is a popular indulgence, highlighting the restaurant's quietly dazzling reputation. Offering free Wi-Fi, vegan and vegetarian options, and a welcoming atmosphere for all, Angelina is perfect for those willing to invest in a truly memorable dining experience. Reservations are recommended to enjoy this exclusive culinary journey.
Breakfast, Branch, Lunch, Dinner
Fusion, Italian, Japanese
Reservations available, Dine-in, Reservations recommended
Vegan options, Vegetarian options
Serving alcohol, Serving desserts, Small plates, Serving cocktails, Serving beer, Serving wine, Serving coffee
Wow! 13 beautiful courses of brilliant food! Each course was a great combination of flavour, texture and colour! Staff were amazing and explained all of the nuances of the Italian Japanese fusion!
Had a chance to visit the restaurant to celebrate a special occasion recently since I've heard a couple of good reviews on it from people I know, but unfortunately in the end no one from our group found it great. Let’s start from the meals. I can definitely say that they were interesting, but they mostly were a mixed bag, or just okay, no one was blown away by them. There were several actually tasty dishes, but when you only have a couple of 5* dishes out of 13, it doesn't relay anything exciting. I would probably say that the most dishes were 4* with personal highlights of pasta and crudo courses, but antipasti and desserts being just meh. What soured the experience was the end of it when the waiter couldn't keep their face straight when we asked to remove the 15% service charge from the bill. As soon as that request happened, they've turned from cheerful and chatty to full poker face bordering with disappointment, to the point that they didn't even acknowledge that we asked to add a tip to the bill, albeit lower than 15% and just basically threw the updated bill at us whilst holding the reader at our face. Then no one spoke to us ever since and didn't even say bye when we left, just a blank stare whilst getting the door from me. This instant flip from cheerful to hostile because they weren't happy with a tip shouldn't happen. I just feel like staff in such restaurants should handle these things a tad better.
Amazing restaurant, incredible food and cooking techniques, and very friendly and attentive staff. I would highly recommend this restaurant! Also catered with ease for my gluten-free dining partner.
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