About

Top Choice Award
2025 Bars

Bar Tizona in Logroño offers an authentic taste of Mediterranean and Spanish cuisine in a laid-back setting. Known for its award-winning tortilla pintxo, the restaurant invites you to savor a diverse menu featuring comforting classics like soft ham croquettes and spicy stuffed peppers. Whether you're there for a casual breakfast or a satisfying dinner, the friendly, attentive staff ensure a pleasant experience. With a price point that hovers around 25 euros per person and an array of drinks including cool craft beers and a superb wine list, this family-run spot captures the true essence of La Rioja. Enjoy the spirited atmosphere and detailed care that only passionate owners can provide.

Price

$$$$ 1 - 110 EUR

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

Mediterranean, Spanish

Services

Takeaway, Reservations available, Outdoor seating

Dietary options

Vegetarian options

Offering

Serving alcohol, Serving cocktails, Serving beer, Serving wine

Dishes and Beverages

Discover the standout dishes and unique drinks that define Tizona Restaurant menu.

  • Beer
  • Coffee
  • Wine
  • Cocktail

How to get here?

The nearest public transport options for your convenience.

Milicias
Bus stop 76 m walk
Monumento al Labrador
Bus stop 283 m walk
Marques de la Ensenada
Bus stop 294 m walk
Labrador
Bus stop 265 m walk
Villamediana
Bus stop 188 m walk
Ciriaco Garrido
Bus stop 76 m walk

Reviews and Ratings

Write a review
4.3
based on 1,081 review
4.3/5 1,081 review
jorge pizcueta garcia
jorge pizcueta garcia
1 week ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Una de las mejores tortilla de patatas de España, espectacular

Yunjung Jang
Yunjung Jang
1 week ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Best tortilla so far! And not only tortilla, other dishes are all good! Very nice people with heart ❤️

José Antonio García
José Antonio García
2 weeks ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

De viaje por la rioja, fuimos expresamente a probar la tortilla. Simplemente espectacular. Además, Carlos se prestó a dejarnos saludarle y es una experiencia oírle hablar de tortillas de todas las maneras tipos, sitios… toda una masterclass.