Pão Do Pastor in Lisbon
About
Pão Do Pastor in Lisbon is a treasure for bread enthusiasts, offering a delightful mix of restaurant, café, and bakery experiences. Known for its artisanal passion, this establishment crafts breads with love, care, and a meticulous fermentation process. With a friendly and simplistic environment, it's the perfect spot for a quick, budget-friendly bite, ranging from just 5 to 10 EUR. The array of offerings satisfies every palate with brioche, Shokupan, baguettes, and slow-fermented breads. Don't miss the chocolate bread and Japanese Shokupan, especially when paired with their unique pumpkin jam. Celebrated as the finest artisanal bakery in the city, Pão Do Pastor carries forward the tradition of using miller's flour, emphasizing true craftsmanship in every loaf. Whether for a tasty takeaway or a cozy sit-down, it's a must-visit destination for quality bread lovers.
Price
Services
Takeaway
Payment
Payment by credit card, Payment by debit card
Parking
On-street parking, Free parking
How to get here?
The nearest public transport options for your convenience.
Reviews and Ratings
Write a review
- Food: 5
- Service: 5
- Atmosphere: 5
Padaria artesanal com muitas variedades de pães, um pão que dura muito tempo que é resultado dos longos processos de fermentação. Uma atmosfera muito acolhedora é tudo feito com muito amor pelo Eduardo.

- Food: 5
- Atmosphere: 5
Melhor padaria artesanal de Lisboa. Brioche, Shokupan, baguette, clássico, 5 cereais, broa super húmida, pães de fermentação lenta, feitos com todo o carinho do mundo. Tudo muito natural, pães feitos como antigamente ❤️ E a padaria em si tem muito bom gosto!

- Food: 5
- Service: 5
- Atmosphere: 5
I was walking through the hills of Estrella/Lapa and my nose picked up the most amazing smell. That alluring scent drew me to this bakery, hidden amongst the houses on the hill. It literally looked like a temple as I walked in, and indeed it is a temple for the most delicious fresh bread I’ve had to date. I felt like I was living in one of these movies of yesteryear where the story is centered on someone dedicated to their culinary craft. Anyways, I’ll skip to the most important part, I got the chocolate bread, Japanese milk bread (similar to brioche), and pumpkin jam. They were absolutely delicious! My family wolfed everything down and wanted more, so we’ll be back soon to check out the other amazing looking baked goods :)
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