About

Dona Tília in Lisbon perfectly balances a cozy, fashionable atmosphere with the warmth of traditional Portuguese hospitality. Nestled in a casual yet intimate setting, this budget-friendly cafe and restaurant boasts a solid 4.5-star average rating. Patrons can enjoy a diverse menu that changes weekly, featuring mouth-watering burgers, fresh fish, and succulent monkfish. The friendly staff complements the experience, ensuring a pleasant visit whether you're catching up with friends or dining solo. With options for indoor and outdoor seating, plus takeaway services and reservations available, Dona Tília caters to a variety of preferences. Guests can indulge in delightful small plates or unwind with a selection of coffee, tea, wine, beer, and other alcoholic beverages. Desserts are also on the menu, offering a sweet ending to your meal. Enjoy the perks of free Wi-Fi and accessible facilities, making it an ideal spot for both leisure and work moments.

Show more

Price

$$$$ 10 - 15 EUR

Meals

Lunch, Dinner

Cuisines

Portuguese

Services

Takeaway, Reservations available, Outdoor seating, Dine-in

Offering

Serving alcohol, Serving desserts, Small plates, Serving beer, Serving wine, Serving coffee

Atmosphere

Fashionably, Intimately, Casual, Cozy

Dishes and Beverages

Discover the standout dishes and unique drinks that define Dona Tília menu.

  • Burgers
  • Fish
  • Devilfish
  • Tea

How to get here?

The nearest public transport options for your convenience.

Lisboa (Av José Malhoa Iefp)
Bus stop 273 m walk
R. Dr. António Granjo
Bus stop 121 m walk
Esc. D. Pedro V
Bus stop 187 m walk
Av. Madame Curie
Bus station 212 m walk

Reviews and Ratings

Write a review
4.6
based on 306 reviews
4.5/5 241 review
4.9/5 65 reviews
Felipe Braga
Felipe Braga
4 months ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

O melhor almoço durante a semana!

Ana Raquel
Ana Raquel
5 months ago on Google
  • Food: 5
  • Atmosphere: 5

Tudo perfeito! Óptimo restaurante para almoçar e parar um bocadinho a meio do dia 🙂

Francisco Nunes
Francisco Nunes
7 months ago on Google
  • Food: 2
  • Atmosphere: 4

Chamar o bacalhau assado de especialidade é, no mínimo, exagerado. A espera foi longa, o bacalhau veio excessivamente salgado e as batatas chegaram frias.