Pantagruel Osteria in Kyiv: photos, reviews

About

Osteria Pantagruel is a restaurant offering quintessentially Italian cuisine and the sunny ambiance of a Mediterranean country. It is the only place in Kyiv where you can sample the most delicious pasta prepared by a chef of Italian descent. A large portion of the dishes at the restaurant are made following original recipes, while the remainder are prepared according to ancient traditions. If desired, guests can enhance their language skills or learn new words, as according to the owner, Pantagruel is a place where the most delicious lessons take place.

Price

$$$$ 150-300 UAH

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

Italian

Services

Delivery, Takeaway, Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Pantagruel Osteria menu.

Beer
Coffee
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Zoloti vorota

Subway station 345 m walk

Teatralna

Subway station 458 m walk

Volodymyrska St

Bus stop 537 m walk

Teatralna Station

Bus stop 586 m walk

Tarasa Shevchenka Blvd

Bus stop 621 m walk

4.5

based on 640 reviews

Google

4.5/5 640 reviews

Татьяна Делдаева

Food: 5
Service: 5
Atmosphere: 5

Как здорово, что в центре Киева есть место, в которое всегда можно прийти на обед или ужин и с годами сервис и качество кухни остаются неизменны.

Yevgen Gusovskyy

Food: 5
Service: 5
Atmosphere: 5

An authentic Italian osteria in the heart of Kyiv, with a stunning view of the Golden Gates. No tourist-trap mozzarella bar or Instagram bait here—just proper, soulful Italian cooking. You’ll find some of the usual suspects—carpaccio, bruschetta—alongside long-time favorites like tagliatelle with bone marrow and truffle or baby squid stuffed with shrimp, a hit for over 15 years. Specials change often, so regulars rarely eat the same thing twice. The wine cellar? A real trove, built over 30 years. Expect bottles you won’t see in local shops—aged Barolo, Chianti, and gems from less obvious regions and producers. There’s a sommelier on the floor—ask, and you’ll drink well without overpaying. This is Italian food the way it should be: authentic, deliberate, and hard to forget.

Марина Григоренко

Food: 5
Service: 5
Atmosphere: 5

Відвідали заклад з подругою спонтанно, і десь за півтори години до закриття. Офіціантки дуже гостинно нас зустріли, хоча і кінець робочого дня, і гостей на терасі було достатньо. Котра нас обслуговувала, нажаль не запам’ятала ім’я, порадила спробувати Зелене тельятелле з креветками і білими грибами — і це було 100% влучання і ідеально приготована страва. Ніжна, насичена по смаку, ідеально відварені інгредієнти, достатня кількість соусу. Ми насолоджувалися весь вечір. Окремо ще хочу зазначити, що дуже сподобалася подача масла. Сама тара, і фігурно викладене масло. Дуже дякую, за прекрасний і смачний вечір у вашому закладі!