EL TABANCO in Jerez de la Frontera: photos, reviews

About

EL TABANCO, situated in Jerez de la Frontera, is a delightful spot renowned for its exceptional tapas and laid-back ambiance. Positioned in a quaint square conveniently near two hotels, it's the perfect place for a relaxed solo lunch. With a diverse menu featuring delicious offerings like Russian salad, mojama, pringa sandwich, and Iberian pork with PX sauce, it caters to all cravings at pocket-friendly prices. Sip on a refreshing Cruzcampo beer or enjoy a glass of Barbadillo white wine while savoring the atmosphere. Known for its quick service and amiable staff, this cozy venue offers both indoor seating and a charming outdoor area, making it an excellent choice for casual dining. A favorite among locals and visitors alike, EL TABANCO holds the reputation as Jerez's best tabanco.

Price

$$$$ 2 - 20 EUR

Meals

Lunch, Dinner

Cuisines

Spanish

Services

Reservations available, Outdoor seating, Dine-in

Offering

Serving alcohol, Small plates, Serving beer, Serving wine

Payment

Payment by credit card, Payment by debit card, NFC payment

Dishes and Beverages

Discover the standout dishes and unique drinks that define EL TABANCO menu.

Beer
Fish
Meat
Tapas
Meatballs
Nachos

How to get here?

The nearest public transport options for your convenience.

Lesma Aeropuertos S.L.

Bus stop 921 m walk

Cojetusa

Bus stop 426 m walk

Jerez De La Frontera

Train station 1.19 km walk

4.3

based on 105 reviews

Google

4.3/5 105 reviews

Ignacio Bertomeu

Food: 5
Service: 5
Atmosphere: 5

Solo puedo tener buenas palabras para este sitio. Situado en una pequeña plaza con encanto y teniendo como vecinos a dos hoteles, es el sitio ideal para tomar algo, comer o cenar con sus tapas, raciones o montaditos. La camarera es un encanto, super eficiente y con una cocina que trabaja rápido hace que todo sea ágil. Tapa de ensaladilla rusa fresquita y ligera, nos encantó, tapa de mojama muy buena, montadito de pringa y de carne mechada que ambos eran un espectáculo, y para rematar una presa ibérica al PX que se te saltaban las lágrimas, muy tierna y con unas verduras de guarnición que le iban genial. Cerveza Cruzcampo bien fría y vino blanco Barbadillo para disfrutar de la cultura andaluza. Enhorabuena a todos el equipo.