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Der Salon Marie in Graz's Lend district is where international classics meet timeless elegance. This charming spot offers a sophisticated yet cozy atmosphere, perfectly suited for everything from solo dining to family dinners or a vibrant meet-up with friends. Known for its exquisite Cordon Bleu, the menu is enriched with vegan and vegetarian options crafted from organic ingredients.
Guests can savor quality cocktails, champagnes, and a curated selection of wines while enjoying late-night dining or a delightful brunch. Whether you're in for the exclusive buffet or simply a perfectly brewed coffee paired with delectable tiramisu, the experience promises excellence. Reservations are recommended, especially if you wish to enjoy their outdoor seating. Embracing a fashionably casual vibe, Der Salon Marie is a haven for locals and tourists alike, fully embracing diversity and inclusivity.
Breakfast, Branch, Lunch, Dinner
Reservations available, Outdoor seating, Dine-in, Reservations recommended
Vegetarian options, Organic options
Serving alcohol, Serving desserts, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee
Payment by credit card, Payment by debit card
The nearest public transport options for your convenience.
Das Essen und der Service waren ausgezeichnet. Wir hatten das Thunfisch Tataki, das Cordon bleu Deluxe und die Pilz-Ravioli und es hätte nicht besser sein können. Die Preise sind unserer Meinung vollkommen im Rahmen für 2025 und die Qualität der Zutaten hat uns überzeugt.
Das Essen war geschmacklich sehr gut, der Service war aufmerksam und freundlich und der ehemalige Speisesaal wurde auch geschmackvoll eingerichtet. Trotzdem werde ich ganz bestimmt NICHT wiederkommen und kann auch maximal 3 Sterne vergeben. Denn die Preise stehen in keinerlei Verhältnis zum Dargebotenen, vor allem aber nicht zur Portionsgröße. Meine Hauptspeise bestand aus hausgemachten Pilz-Ravioli die geschmacklich, wie alles andere auch, sehr gut waren. Allerdings befanden sich ingesamt FÜNF Ravioli auf meinem Teller. FÜNF. Dafür dann 25 Euro zu verlangen ist einfach eine bodenlose Frechheit. Insgesamt hatte ich drei Gänge und zwei Cocktails um ~90 Euro und verließ das Lokal trotzdem hungrig. Und das ist meiner Meinung nach einer der worst cases, die bei einem Lokalbesuch auftreten können. Denn satt werden ist vor allem bei diesen Preisen das Mindeste.
Had a really great steak frites for dinner. Well cooked and tender. Paired it with an amazing bottle of Balufrankisch. Husband had the schnitzel with some extras which I’m told was equally good. Highly recommend this place
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