About

Volta in Ghent is a captivating attraction known for its exceptional culinary delights and top-notch service. Visitors can enjoy a seamless payment experience with options for credit card, debit card, and NFC payment. The atmosphere is complemented by a team of friendly, professional, and attentive servers who enhance the dining experience. Culinary highlights include perfectly charred and seasoned roasted vegetables, tender and flavorful grilled octopus, and a juicy beef steak that's bursting with flavor. The impressive sides transform the meal into a standout experience, crowned by a rich, velvety dark chocolate mousse that offers an indulgent ending. With an average Google rating of 4.2, Volta promises a remarkable visit in every aspect.

Features

Payment by credit card, Payment by debit card, NFC payment, Wheelchair accessible entrance, Wheelchair accessible toilet, Toilet

How to get here?

The nearest public transport options for your convenience.

Gent Nieuwewandeling
Bus stop 313 m walk
Gent Brugsepoort (Brugsepoortstraat)
Bus stop 211 m walk
Gent Theresianenstraat
Tram stop 366 m walk
Gent Brugsepoort (Begijnhoflaan)
Tram stop 216 m walk

Reviews and Ratings

Write a review
4.2
based on 364 reviews
4.2/5 364 reviews
Annemie Snauwaert
Annemie Snauwaert
6 months ago on Google

The service was outstanding—friendly, professional, and attentive without being overbearing. Our server took the time to explain the menu and made excellent wine recommendations to pair with our meal. We started with a shared appetizer of roasted vegetables, which were perfectly charred and seasoned—simple yet packed with flavor. For the main course, I had the grilled octopus, which was cooked to perfection—tender, flavorful, and beautifully presented. My partner went for the beef steak, and it was perfectly seared, juicy, and bursting with flavor. The sides were just as impressive, with standout dishes like their truffle mashed potatoes and a fresh green salad that added a nice, refreshing contrast. To finish, we shared a dessert of dark chocolate mousse, which was rich, velvety, and indulgent—the perfect end to the meal.

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Bruno Gyssens
Bruno Gyssens
4 May 2024 on Google

Leuke plaats daar thanks