About

Experience the vibrant charm of Prom Restaurant, an inviting spot in Salthill, Galway that seamlessly blends the local flavor with international flair. With its cozy yet fashionable atmosphere, it attracts both locals and tourists alike, making it a prime spot for a variety of occasions-from family dinners to solo dining escapades.

Prom Restaurant stands out not just for its varied vegetarian offerings but also for its impressive lineup of international dishes. Enjoy the perfect meal any time of day with options ranging from a hearty breakfast to a fulfilling dinner. Whether you're in the mood for a classic Irish dish made from locally sourced ingredients or something more exotic, there's something to satisfy every palate. Plus, the delectable selection of tea and mushrooms is a must-try for anyone visiting.

With live music and sports screenings, the venue offers an exceptional entertainment experience. Whether choosing to sit indoors, ensconced in cozy seating, or outside enjoying the fresh air, guests will find the ambiance delightfully relaxing.

Prom Restaurant's service is top-tier, particularly noted during their exquisite six-course New Year's Eve dinner. Reservations are recommended, especially for the more intimate dining experiences. Prices range from 31 to 50 EUR per person, providing excellent value for a meal that promises both quality and satisfaction.

For those seeking a lively atmosphere with great food and drink, whether you're after a cocktail, a cold beer, or a refined glass of wine, Prom Restaurant is the place to be. Its close proximity to the Salthill Hotel adds convenience for those staying nearby, making it an ideal stop during your visit to Galway.

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Price

31 - 50 EUR

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

International, Vegetarian

Services

Takeaway, Reservations available, Outdoor seating, Dine-in, Reservations recommended

Dietary options

Vegetarian options

Offering

Serving alcohol, Serving desserts, Serving cocktails, Serving beer, Serving wine, Serving coffee

How to get here?

The nearest public transport options for your convenience.

Salthill Hotel Galway
Bus stop 186 m walk
Diving Board, stop
Bus stop 208 m walk
Ladies Beach, stop
Bus stop 137 m walk
Dun Na Carraige Salthill Galway
Bus stop 398 m walk

Reviews and Ratings

Write a review
4.1
based on 2,480 reviews
4/5 76 reviews
4.1/5 2,404 reviews
Lynne MacFarlane
Lynne MacFarlane
4 months ago on Google
  • Food: 5
  • Service: 4
  • Atmosphere: 4

Perfect dinner for a warm end of a sunny day! My husband enjoyed the Wild Cod and I ordered the King Prawn with Gnocchi and a glass of Pinot Grigio. The restaurant is part of the Salthill Hotel, strategically located right across the street from the beach. The perfect night was capped by a sunset stroll watching the kids diving off the platform and golfers trying not to lose their cool! Lovely time!

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Donald Piccione
Donald Piccione
5 months ago on Google
  • Food: 3
  • Atmosphere: 4

We joined the restaurant for our business dinner. Apart from our group, it was another group nearby, one couple and 2 other guests. So it was practically empty. Therefore it was just a waiter to look after all the floor. The interior and seating area looks very fashonable and I liked the details. Very comfy chairs too. I ordered the soup of the day which was tasty and came with soda bread and a selection of butter. The problem was the main course. I ordered the catch of the day, which was fish and chips. Both were tepid, not hot like you get straight from the kitchen, which I assume the plate was left on the kitchen counter to cool down maybe waiting for the other orders. Chips were not crispy outside but soggy, like when you eat them after a while. Although the dish presentation was very good but the food unfortunately not. So after few bites I was not enjoying the tasting experience so I left my food on the plate. The waiter was friendly.

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Ashling M
Ashling M
8 months ago on Google
  • Food: 5
  • Atmosphere: 5

We had the New Years Eve six course meal, and it was delicious with excellent service. We're already thinking of coming back next year.