About

In the vibrant city of Galway, Magpie Bakery stands out as a charming haven for breakfast lovers and pastry enthusiasts. This cozy spot is well-known for its delicious French pastries, including mouthwatering options like blueberry lemon croissants and the much-acclaimed sausage rolls. With an impressive 4.8 rating on Google, it's clear that customers appreciate both the quality and the affordable pricing, with meals priced between 1 and 10 EUR. Whether you're grabbing a quick takeaway or enjoying a leisurely morning with a freshly brewed coffee and a slice of honey toast, Magpie Bakery offers an experience that truly lives up to the praise. Payment is convenient, accepted by credit card, making it easier to savor each delightful pastry.

Price

$$$$ 1 - 10 EUR

Meals

Breakfast

Services

Takeaway

Offering

Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

Parking

Garage parking, Paid parking

How to get here?

The nearest public transport options for your convenience.

Jury's Hotel
Bus stop 132 m walk
Spanish Parade (Jurys Hotel)
Bus stop 139 m walk
Spanish Parade (Spanish Arch)
Bus stop 171 m walk
Galway, Jurys Hotel
Bus stop 181 m walk
Spanish Arch
Bus stop 162 m walk
Galway, Merchants Road Galway
Bus station 105 m walk

Reviews and Ratings

Write a review
4.8
based on 218 reviews
4.8/5 218 reviews
paddy1234
paddy1234
6 days ago on Google

Really good quality pan suisse

Jinkeer Kaur Kapal Singh
Jinkeer Kaur Kapal Singh
1 week ago on Google
  • Food: 5

All I can say is, "You haven't lived if you haven't tried the pastries in Magpie Bakery. Simply delicious.....👌. And I finally found a place that does a 'real' sourdough bread.

Emma Cashman
Emma Cashman
1 week ago on Google
  • Food: 5
  • Atmosphere: 5

I called in sheltering in the rain after a train journey needing coffee, immediately got excited seeing all the goodies behind the glass case. There were a few people ahead of eho seemed to be local repeat customers a good sign.I choose the carmel and pecan croissant and flat white. Croissant was so good, beautiful layer in pastry with pecan paste and carmel glaze but over powering. I visit a lot of bakeries in Dublin and the bake will miles ahead of all of them. Only down side is there is only some make shift seating by the door, hopefully with popularity, they will be able to get a bigger premises. Worth the hype, will return

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