Sichelschmiede in Freiburg im Breisgau: photos, reviews

About

Top Choice Award

2025 Wine Bars

Sichelschmiede in Freiburg im Breisgau offers a delightful blend of modern hospitality and historic charm. Housed in a building dating back to the 15th century, it boasts a cozy atmosphere perfect for both casual meetups and solo dining experiences. Known for its quick service and friendly staff, the venue serves traditional German cuisine with a twist, including favorites like Lasagna and Mixed Grill. Enjoy your meal in the charming terrace overlooking Little Venice, where you can also catch a game or sip on a beer from their extensive selection. Ideal for breakfast, lunch, or dinner, Sichelschmiede caters to diverse dietary needs and offers a range of drinks from coffee to fine wines. Perfect for those seeking quality European flavors with a welcoming touch, this spot remains popular among tourists and locals alike. With prices ranging from 21 to 40 EUR per person, reservations are recommended to secure a spot in this bustling yet intimate setting. Plus, enjoy the convenience of Spanish-speaking staff to make your visit even more comfortable.

Price

21 - 40 EUR

Meals

Breakfast, Lunch, Dinner

Cuisines

German

Services

Reservations available, Outdoor seating, Dine-in, Reservations recommended

Dietary options

Healthy options

Offering

Serving alcohol, Serving desserts, Serving beer, Serving wine, Serving coffee

How to get here?

The nearest public transport options for your convenience.

Freiburg, Schwabentorbrücke

Bus stop 313 m walk

Freiburg im Breisgau, Holzmarkt

Tram stop 339 m walk

Bertoldsbrunnen - Freiburg im Breisgau

Tram stop 301 m walk

Oberlinden, Freiburg im Breisgau

Tram stop 100 m walk

4.2

based on 1,805 reviews

Google

4.2/5 1,805 reviews

Maryna Müller

Service: 5

Mi piaciuto , anche se non è il mio posto preferito

Layer 0

Service: 5

Lecker essen Super Biergarten Genau richtig für Touristen, wie mich Service flott und aufmerksam

Leonardo Magazzini

Visitato solo il ristorante, affollato perché di ottima qualità. Notevole la spalla di maiale alla Badenese e i funghi finferli