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China Restaurant Yung in Frankfurt's Innenstadt III serves refined Chinese cuisine with vegan, vegetarian, healthy, and organic options. Dim sum is a standout, and the famous Peking Duck-carved by Guinness World Record holder Chikei Yung-is the showstopper, with chef Xiejie Li collaborating in the kitchen. The mood is casual and cozy, service is quick, and the host is charming-great for family dinners, meet‑ups with friends, or solo dining. Enjoy tea, coffee, beer, or wine alongside small plates and desserts. Moderate prices and a 4.4 Google rating make it popular with students and tourists. Free Wi‑Fi, outdoor seating, dine‑in, takeaway, reservations (recommended), and even a drive‑thru are available, plus fun cooking classes; LGBTQ‑welcoming.
Lunch, Dinner
Chinese, Vegan, Vegetarian
Takeaway, Drive-thru, Reservations available, Outdoor seating, Dine-in, Reservations recommended
Vegan options, Vegetarian options, Healthy options, Organic options
Serving alcohol, Serving desserts, Small plates, Serving beer, Serving wine, Serving coffee
The nearest public transport options for your convenience.
We arrived at the restaurant without a reservation. Relaxed, fun atmosphere and a beautiful restaurant. The host is charming and gives a great explanation of the menu if needed. Takeaway was prepared quickly. Very interesting presentation of duck, and a whole chicken was served and cut professionally, everything was delicious and a very positive experience. We will definitely be back again
Gaumenschmaus
Mein Partner und ich hatten vergangene Woche einen Dumpling Kochkurs mit anschließender Pekingente (im Kochkurspaket dabei). Es war ein super schöner Abend, man hatte wirklich Spaß beim Kochen und die Gastgeber waren super nett und sehr engagiert, sodass wir wirklich ein tolles Erlebnis hatten. Auch die Pekingente, die nach dem Kochkurs mit Beilagen gereicht wurde, war köstlich.
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