@Thirty-Four in Exeter: photos, reviews, menu

About

@Thirty-Four is a stylish and inviting spot located at the lively Exeter Quay, perfect for catching up with friends or enjoying a meal solo. With its fashionably cozy ambiance, this training kitchen and restaurant offers a remarkable dining experience guided by budding young chefs and enthusiastic staff. Known for its affordable yet impressive array of dishes, the menu caters to health-conscious diners with fresh and nutritious options.

Patrons can indulge in a buffet during either lunch or dinner, with reservations suggested to ensure a spot at this popular venue. The drink selection is notably extensive, featuring a variety of cocktails, wine, beer, and coffee to complement your meal. The venue serves as a delightful place for those looking for an enjoyable culinary adventure on selected days, with prices ranging from 30 to 40 GBP per person.

Price

$$$$ 30 - 40 GBP

Meals

Lunch, Dinner

Services

Reservations available, Dine-in, Reservations required, Reservations recommended

Dietary options

Healthy options

Offering

Serving alcohol, Serving desserts, Serving cocktails, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

How to get here?

The nearest public transport options for your convenience.

The Imperial

Bus stop 157 m walk

College

Bus stop 153 m walk

Hele Road

Bus stop 130 m walk

Jolly Porter

Bus stop 175 m walk

4.3

based on 301 review

Google

4.7/5 78 reviews

Facebook

4.1/5 223 reviews

Philip Bines

Food: 5
Service: 5
Atmosphere: 5

Good food and service and excellent value for money!

Wallace Welling

Food: 4
Service: 2
Atmosphere: 3

Food great and reasonably priced. Waiting staff poorly informed and need supervision even though in their second year. Such a shame as it could be a great opportunity for long term career if taken seriously and trained in the basics of menu knowledge.

Richard Knowles

Food: 4
Service: 4
Atmosphere: 4

Great experience being part of the learning process for new chef talent in our region, did not disappoint

@Thirty-Four in Exeter