Wild Honey St James en Londres: fotos, reseñas, menú

Descripción

Premio Top Choice

2025 Restaurantes

MICHELIN

Una estrella: Cocina de alta calidad

Wild Honey St James en Londres ofrece una experiencia gastronómica sofisticada con un enfoque en la cocina francesa contemporánea. Situado en un entorno elegante, este restaurante impresiona por su uso de productos británicos refinados y de temporada. El estimado chef Anthony Demetre selecciona magistralmente platos que atienden todos los paladares, incluidas opciones veganas y vegetarianas, junto con propuestas orgánicas.

Este acogedor y exquisito local, con una puntuación de 4,4 en Google, es una opción popular tanto para turistas como para locales. Los comensales pueden disfrutar de un desayuno tranquilo, un almuerzo refinado o una cena íntima mientras degustan cócteles elaborados con esmero, vinos de calidad o tés especiales. Con Wi‑Fi gratis y un ambiente acogedor para personas LGBTQ, es un lugar ideal para reuniones familiares, encuentros entre amigos o comidas en solitario y relajadas.

Para quienes desean alargar la velada, Wild Honey St James ofrece un atractivo menú de opciones de comida nocturna y postres indulgentes. Se recomiendan reservas para asegurar una mesa en su salón privado, especialmente para quienes buscan un servicio atento en un ambiente íntimo y a la moda. Ya sea que te deleites con sus cócteles de alta gama o disfrutes de un simple café, cada detalle está pensado para una experiencia gastronómica excepcional.

Precio

$$$$ 100 GBP

Comidas

Desayuno, Almuerzo, Cena

Cocinas

Británico, Europeo, Francés

Servicios

Reservas disponibles, Comer en el lugar, Se recomienda hacer reservaciones

Opciones dietéticas

Opciones veganas, Opciones vegetarianas, Opciones orgánicas

Oferta

Se sirve alcohol, Sirviendo postres, Comida nocturna, Sirviendo cócteles, Servir cerveza, Servir vino, Sirviendo café

¿Cómo llegar aquí?

Las opciones de transporte público más cercanas para su conveniencia.

Charing Cross

Estación de tren 520 m caminar

Haymarket / Charles II Street (Stop P)

Parada de autobús 167 m caminar

Trafalgar Square / Charing Cross Stn (Stop G)

Parada de autobús 433 m caminar

Piccadilly Circus (Stop B)

Parada de autobús 351 m caminar

Northumberland Avenue / Trafalgar Square (Stop W)

Parada de autobús 399 m caminar

4.4

basado en 982 opiniones

Google

4.4/5 982 opiniones

Brian Fealey

Comida: 5
Servicio: 5
Atmósfera: 5

My wife and I had the pre-theatre dinner in Wild Honey and it was amazing food for the price. We paid £59 each for 3 courses, which included pre-starters, canele, champagne and coffee. The food was faultless, duck terrine, torched mackerel, chicken, sea bass and panacotta. It was all really delicious, top drawer food and the portions were really generous. The staff were great, kind, friendly and helpful and we met chef patron Anthony Demetre, who was great and we had a lovely chat with him. Thank you Wild Honey for a truly memorable evening.

Will Massey

Comida: 5
Atmósfera: 5

THANK YOU so much for looking after me, and for a memorable and enjoyable experience. Simply the nicest meal I’ve had in London-or anywhere-for some time. The rabbit was exquisite. And the famous dessert is one of my favourites (I remember it from ‘Wild Honey’s’ previous location). Pleasant, relaxing atmosphere. It’s a wonderful room. I had a view west, towards the Athenaeum and clubland. Staff are all impeccable. And the maestro chef himself is there, overseeing everything. Alexander Demestre is extremely personable, welcoming and a huge talent. I really like the fusion of English and French ideas; sustainable and local sourcing of food/produce. Best wishes, Will

Robin Hedges

Comida: 2
Servicio: 3
Atmósfera: 2

Went with high expectations. Sadly left rather unimpressed. The amuse bouche were pastry shells filled with insipid ratatouille and choux buns filled with liver pate. The Choux was a limp affair. These had obviously been prepped quite some time before. A lot of the food felt and tasted as though it had been prepped and left waiting but not in a fridge. These starter of melon and ham and oyster had chopped oyster (room temperature, never a great thing for an oyster) with a room temperature oyster mouse. With this came a room temperature very bland gazpacho. Yes, it was a warm evening, but these things should be served on ice, particularly at a Michelin star restaurant. These lamb was very good, but came with a bland green sauce (we never determined the taste) and aubergine which was slimy and topped with (slimy) mango. This was served with a small skewer of ‘merguez’ sausage, which sadly tasted of dry local kebab meat. This was bizarrely served with ricotta cheese. More blandness. Pudding was the famous custard tart. Any pastry chef should be ashamed to serve this. Note to the pastry chef: try the river cafe for how very short, crisp shortcrust should be made. The custard tart pastry was verging on soft and stale. The filling good, but nothing amazing. We were pretty disappointed and can’t recommend this restaurant on any front, There are plenty more Michelin star restaurants in the capital which deserve their star.

Wild Honey St James en Londres

Descripción

Precio

Comidas

Cocinas

Servicios

Opciones dietéticas

Oferta

Menú

¿Cómo llegar aquí?

Reseñas y calificaciones