Sen Noods en Londres: fotos, reseñas, menú

Descripción

Sen Noods en Londres es un destino vibrante para quienes desean platos de fideos inspirados en el Este de Asia, todo a precios razonables. Conocido por su servicio rápido y amable, este lugar ofrece el escenario perfecto para comensales en solitario que buscan un ambiente informal pero creativo. El menú cuenta con opciones deliciosas como dan dan noodles y empanadillas de cerdo, complementadas con opciones saludables y una buena selección de vinos. Popular entre turistas y locales por igual, Sen Noods se celebra no solo por sus sabores sino también por su actitud acogedora hacia todos, incluida la comunidad LGBTQ. Situado cerca de Netil Market en Hackney, captura un espíritu indie, lo que lo convierte en una experiencia gastronómica única. Ya sea que comas en el local, pidas para llevar o pidas a domicilio, espera comidas satisfactorias acompañadas de reseñas positivas de los clientes.

Precio

$$$$ 10 - 20 GBP

Comidas

Almuerzo, Cena

Servicios

Entrega, Para llevar, Comer en el lugar

Opciones dietéticas

Opciones saludables

Oferta

Se sirve alcohol, Servir vino

Pago

Pago con tarjeta de crédito, Pago con tarjeta de débito, Pago con NFC

¿Cómo llegar aquí?

Las opciones de transporte público más cercanas para su conveniencia.

Hackney Central

Estación de tren 1.08 km caminar

Pritchard's Road (Stop W)

Parada de autobús 375 m caminar

Fremont Street (Stop LJ)

Parada de autobús 338 m caminar

Broadway Market (Stop LM)

Parada de autobús 146 m caminar

Sheep Lane (Stop LK)

Parada de autobús 186 m caminar

4.5

basado en 63 opiniones

Google

4.5/5 63 opiniones

Alice Fimpel

Comida: 5
Servicio: 5
Atmósfera: 5

Had some brilliant noodles out of the sen noodles van. Absolutely delicious and a very affordable price.

C L

Comida: 5
Servicio: 5
Atmósfera: 5

Had the Dan Dan, nice comfort food

Mikey East (8bit_ginge)

Comida: 5
Atmósfera: 4

There’s something magical about low-expectation setups that go way harder than they have any right to. Sen Noods, a shack squished into the hustle and bustle of Netil Market, did exactly that. I wandered in on a casual mission for noodles and left contemplating how many bowls are too many in one sitting. First impressions? Proper noodle stall vibes. Tarp-covered, makeshift benches, and a soundtrack courtesy of Netil Radio drifting across the market. It’s lo-fi, but it works. The whole setup is part chaos, part charm, and somehow it feels just right balancing a steaming bowl on a table that’s doing its best impression of a seesaw. Netil Market brings its own flavour too. Peak Hackney energy: creative types in cool coats, pups in puffers, and the kind of indie buzz that’s scrappy in the best way. I kicked things off with the Dan Dan noodles and wow. Thick, nutty, tongue-tingling magic. Silky sesame richness, spicy heat that builds without bullying, and proper textures from the pork mince, crunchy pak choi and a smattering of spring onion. Honestly, I’m now deep in my Dan Dan era and Sen Noods is entirely to blame. Next came pork dumplings. A server pick when I couldn’t decide what to order next. Drenched in chilli oil, topped with spring onions, and so juicy they demanded slurping etiquette. Messy, yes. But also deeply satisfying. A proper hands-on, face-in-bowl kind of meal. No regrets, aside from sacrificing my fave Carhartt tee. What makes it more than just another good food stall? The story. Founded by schoolmates Godfrey and Johnny, Sen Noods has kept it simple: banging broths, fresh noodles, no ego. The branding is quiet but confident. You get the sense they’re in it for the craft, not the clout. Service is breezy but warm. You won’t get silver platters or scripted lines, but you will get good food, quick smiles, and a cheeky nod if you ask for extra heat. Sen Noods is the kind of find that makes you text three mates before you’ve even finished your first bowl. It delivers flavour, vibe, and a tiny bit of Hackney chaos. All wrapped in a paper bowl and a plume of steam. If they expand (and they probably will), I just hope they keep that chilli-oil-soaked soul intact.