Marco Pierre White Steakhouse Bar & Grill en Londres: fotos, reseñas, menú

Descripción

Marco Pierre White Steakhouse Bar & Grill London Angel And Kings Cross ofrece una experiencia gastronómica que combina con elegancia un estilo refinado y un ambiente acogedor. Ubicado convenientemente en Londres, este sofisticado steakhouse es conocido por sus platos elaborados con maestría e inspirados en el chef famoso Marco Pierre White. El menú satisface paladares diversos con una amplia selección de opciones para desayuno, almuerzo y cena, ideal tanto para comer solo como para encuentros entre amigos.

Los comensales pueden relajarse con una selección cuidada de vinos, cervezas y cócteles o disfrutar de una taza humeante de café preparado por expertos. Los exquisitos postres, como el lemon posset, completan la experiencia gastronómica. Ya sea que reserves para una ocasión especial o entres de forma improvisada para una comida acogedora, el atento personal se asegura de que pases un rato agradable.

Aunque el restaurante es popular entre los turistas por su ambiente a la moda, mantiene una atmósfera íntima que invita a los clientes a relajarse y saborear cada bocado. Si bien hay margen para mejorar la calidad de los platos de carne y agilizar el servicio, la experiencia general sigue siendo impresionante.

Comidas

Desayuno, Almuerzo, Cena

Servicios

Reservas disponibles, Comer en el lugar, Se recomienda hacer reservaciones

Oferta

Se sirve alcohol, Sirviendo postres, Sirviendo cócteles, Servir cerveza, Servir vino, Sirviendo café

Pago

Pago con tarjeta de crédito, Pago con tarjeta de débito, Pago con NFC

Atmósfera

Con estilo, Exquisitamente, Acogedor

Mejor para

Reunirse con amigos, Cenas en solitario

¿Cómo llegar aquí?

Las opciones de transporte público más cercanas para su conveniencia.

Penton Street / Chapel Market

Parada de autobús 59 m caminar

Angel Station (Stop Y)

Parada de autobús 401 m caminar

One Stop Food & Wine

Parada de autobús 311 m caminar

Rosebery Avenue /Sadlers Wells (Stop UL)

Parada de autobús 440 m caminar

3.2

basado en 364 opiniones

Google

3.2/5 364 opiniones

ann-marie Stubbs

It was a Virgin experience and worth every penny. We thoroughly enjoyed the food and tge service was amazing. Would definitely do this again.

Kellie White

Comida: 5
Servicio: 5
Atmósfera: 4

Came here today for our anniversary. Got a gift experience. Food was delicious. Staff were really attentive and friendly.

Jeremy Wescombe

Comida: 3
Servicio: 3
Atmósfera: 4

We were gifted a 3 course menu with cocktails and sides. We did arrive a little early and the place was packed, at the tables and at the (small) bar. Not a real problem. We ordered the pate and smoked salmon as starters, so far so good, in fact, the pate excellent, just wish I had a third piece of sourdough so it did not have to be piled so high to get it all eaten. But it did taste good! Mains. My wife had the beef bourginon with a red cabbage side and I had the 7oz house steak (rare) with fries and a pepper sauce. The beef was quite tasteless and a little fatty only made better by the red cabbage and very smooth mash. The steak was medium rare and had little taste (I actually said to the very pleasant and affable Brazilian Maitre ‘D that if their steaks were as good as my local butcher they would be incredible). I was very disappointed in the flavour, hardly any, and the cooking (was medium rare at best). Not a patch on what was promised or suggested by such a renowned Chef’s name. For dessert we both had the lemon posset, that was one of the best I have had for a longtime, wonderful and credit where credit is due. The black americano I has as well was a lovely flavour. The wine was a typical London restaurant price so no complaints there. The bill arrived. We had the prepaid 3 course menu with cocktail and side. They tried to charge us for the side. I did point it out and they very apologetically removed that cost - why was it there in the first place, seems they charge without looking at the booking. Overall I feel there are some good points, but there needs to be more focus on the individual diner rather than the volume coming through the door. Would I return? Not as it stands.