Ibai en Londres: fotos, reseñas

Descripción

MICHELIN

Selected: Buena cocina

Ibai Basque Steak Restaurant en Londres ofrece una experiencia gastronómica elegante marcada por su ambiente chic y acogedor. Conocido por su especialidad en filetes al estilo vasco, elaborados con maestría por el chef Richard Foster, Ibai promete un placer culinario íntimo y a la vez con un aire moderno y relajado. Ya sea que te reúnas con amigos o cenes solo, el amplio menú del restaurante cubre desayuno, almuerzo y cena, y presenta una impresionante selección de bebidas que incluye vino, cerveza, cócteles y café. Con una alta calificación de 4,6 en Google, se recomienda reservar para poder saborear sus suculentas propuestas con tranquilidad. Desde postres deliciosos hasta bebidas perfectamente maridadas, cada visita es un delicioso capricho en este lugar lujoso pero acogedor.

Precio

$$$$ 100+ GBP

Comidas

Desayuno, Almuerzo, Cena

Servicios

Reservas disponibles, Comer en el lugar, Se recomienda hacer reservaciones

Oferta

Se sirve alcohol, Sirviendo postres, Sirviendo cócteles, Servir cerveza, Servir vino, Sirviendo café

Pago

Pago con tarjeta de crédito, Pago con tarjeta de débito, Pago con NFC

Atmósfera

Con estilo, Íntimamente, Acogedor

¿Cómo llegar aquí?

Las opciones de transporte público más cercanas para su conveniencia.

Farringdon

Estación de tren 476 m caminar

St. Bartholomews Hospital (Stop HQ)

Parada de autobús 168 m caminar

St. Bartholomews Hospital

Parada de autobús 179 m caminar

Snow Hill (Stop HS)

Parada de autobús 446 m caminar

4.6

basado en 293 opiniones

Google

4.6/5 293 opiniones

Paul Johnson

Comida: 5
Servicio: 4
Atmósfera: 5

Probably one of the best steaks I have ever eaten. Had 3 starters between 3 Pate, Croque and the peppers each was delicious. For main we again shared a 1kg Galician T bone steak and an additional 600g sirloin. Both were cooked to perfection and just melted in the mouth. Only downside was the waiter forgot our wine order for a second bottle and once we were finished eating we were asked to vacate the table when we wanted to have a further bottle of wine. Can’t see anywhere on the website that the table booking is for a limited period and we were not advised when booking. I get the restaurant wants to maximise their profits but when paying a premium price for excellent food I do not expect to be rushed out.

Jacqui O

Comida: 5
Servicio: 5
Atmósfera: 5

London’s Basque Steak Restaurant of Fire and Flair Tucked away in the heart of Farringdon, Ibai brings the soul of the Basque Country to London’s dining scene. Founded by Nemanja Borjanović and William Sheard of Txuleta, alongside Head Chef Richard Foster—formerly of Chiltern Firehouse—Ibai is a celebration of exceptional beef, open-fire cooking and bold, rustic elegance. Chef Richard Foster, renowned for his tenure at Chiltern Firehouse, leads the kitchen with a focus on showcasing the depth and character of Basque cuisine. His expertise ensures that each dish, from the simplest starter to the most complex main, is executed with precision and passion

lawrence rodney

Comida: 5
Servicio: 5
Atmósfera: 5

Got so well looked after by the whole team today thank you all the food was great the red prawns were outstanding steak cooked to perfection king crab soft and sweet