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Toast Eatery in San Francisco offers a casual dining experience with a diverse American and vegetarian menu. Set within a bustling area, this spot is perfect for any meal of the day, whether it's breakfast, brunch, lunch, or dinner. The outdoor seating allows for a relaxed atmosphere to enjoy classics like burgers and fries or delight in a hearty breakfast featuring Hash Brown Hill with egg and bacon crumbles.
Toast Eatery features a wide selection of beverages, from robust espresso and cappuccino to refreshing juices and wines. Families will appreciate the children's menu, while the option to serve alcohol adds a little something extra for adults.
While the chilaquiles come highly recommended, some patrons have noted that the kitchen could improve its cleanliness, and there could be a bit more coordination among the staff. Still, the atmosphere, friendly service, and strong coffee make it worth a visit. With moderate pricing and convenient access to on-street parking and free parking nearby, the eatery is a convenient choice for a quick bite or a leisurely meal.
Breakfast, Branch, Lunch, Dinner
American, Vegetarian
Delivery, Takeaway, Outdoor seating, Dine-in
Vegetarian options
Serving alcohol, Serving desserts, Serving beer, Serving wine, Serving coffee
The toast here is good. If you want french toast, they have lots of options and do it well. Anything toast related here is good. It falls very flat on the other items … so just really stick to what they do best. It is called Toast Eatery after all. The vibe and service here is great. Prices are good too. Feels like an old diner, no frills, quick service. No complaints aside from the hash browns and eggs being nearly inedible, the toast was yummy. :)
This place used to be a Polk St mainstay … now it’s a fledgling generic breakfast place. We arrived a bit before 9 on a Saturday, and there were lots of open tables but every one was dirty. There was one server, 3 guys in the kitchen, and LOTS of people either waiting to have their orders taken or to be seated. The server was definitely in the weeds so I’ll give her a pass on that (though 30 min for coffee? Yikes). A few people came in after us and left because they weren’t being helped. What’s more bothersome than shoddy staffing and bad teamwork, the quality of Toast seems to have nosedived. The orange juice used to be fresh squeezed, now it’s from a jug. Everything is sort of flung together. The second server (who came in around 915) walked in from the street and started helping (yay!) but didn’t wash her hands. The server put a stack of shoddy plastic cups down with a jug of water - and I couldn’t help but wonder where the bottoms of those cups had been that were now inside the other cups. The food was bland and boring. Toast used to have a special je ne sais quoi but now … just meh. Passable but not great.
Das Essen war gut, nur die Wartezeit war ein wenig lang. Das Restaurant ist eigentlich ganz schön aber auch teuer. Wir haben Eier bestellt aber nicht bekommen
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