Il Pollaio in San Francisco: fotos, bewertungen

Über

Il Pollaio is a cozy gem nestled in the vibrant North Beach neighborhood of San Francisco. Known for its affordable yet mouth-watering Italian fare, it's a favorite spot among both tourists and locals alike. With a stellar average rating of 4.6 on Google, this restaurant offers a delightful menu featuring succulent grilled chicken by the whole or half bird, delectable lamb and pork chops, savory soups, and a variety of fresh salads and sides.

Perfect for both friendly get-togethers and solo dining, Il Pollaio ensures a casual and inviting atmosphere complemented by impeccable service. Whether you're popping in for a leisurely lunch or a satisfying dinner, the restaurant's quick service allows you to enjoy your meal with minimal wait. Enjoy an array of offerings including an assortment of desserts, wine, beer, and coffee, ideal for rounding out your meal. With options for takeaway, dine-in, and reservations, and a price range of $20-30 per person, it's an exceptional choice for Italian cuisine without breaking the bank.

Preis

$$$$ 20 - 30 $

Mahlzeiten

Mittagessen, Abendessen

Küchen

Italienisch

Dienstleistungen

Essen zum Mitnehmen, Reservierungen möglich, Vor Ort essen

Angebot

Alkohol ausschenken, Desserts servieren, Bier servieren, Wein servieren, Kaffee servieren

Bezahlung

Zahlung per Kreditkarte, Bezahlung mit Debitkarte, NFC-Zahlung

4.6

basierend auf 275 bewertungen

Google

4.6/5 259 bewertungen

Facebook

4.0/5 16 bewertungen

Pierre ZEILIC

Essen: 5
Dienstleistung: 5
Atmosphäre: 5

Petit restaurant sans prétention, bonne cuisine, plats délicieux, service impeccable, que demander de plus ?

Julia Klochana

Essen: 5
Dienstleistung: 5
Atmosphäre: 5

Гарне душевне місце,. Їжа була смачною, більше схожа до домашньої, що дуже тяжко було знайти в Сан Франциско. Обслуговувала сама власниця, видно що людина на своєму місці і любить свою справу.

Mason Chen

Essen: 4
Atmosphäre: 3

Il Pollaio the legendary “henhouse” in North Beach [The City’s “Little Italy”] established in 1984 specializes in grilled chicken cooked with both Italian and Argentinian flavor that is moist inside with the crispy skin outside. {Hint: “El Pollo Supremo” of Cuban Mexican flavors.} However, my favorite plate is Half Coniglio (Rabbit) with lots of lemon over one Peroni. Why? ❶Rabbit meat is rare in The City where else can you find a plate?❷ Rabbit meat is heathy nutritious with a lean protein, which means that it's good for your heart eliminating high cholesterol in your body. ❸Steamed potatoes with sprinkle of parsley are delicious {reminds me of the Portuguese Club in Newark.} ❹Peroni: Nastro Azzurro. Chin! Chin! But I wish their menu would add on "coniglio alla cacciatora,” a comforting “Hunters Rabbit Stew” with onions, garlic, peppers, mushrooms, tomatoes, and herbs over some white wine from the Castellucci Collections, which would be “heaven on earth!” Having said that, most importantly, the Castelluccis whose family roots are of San Sosti who are the owners have an amazing story to tell in pursuing their “American Dream” if you Google it. In a nutshell, the parents who were in the same preschool eventually miraculously ran into each other in The City and got married right across street at the Saints Peter & Paul….Bravo! Evviva! Salute! PS Muni buses line 8, 30, 30S, 39, 45 will take you right on the corner. Muni bus #12 [Broadway & Stockton] is within two and half blocks walking distance.