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Gelateria De' Coltelli in Pisa offers a refreshing spin on traditional Italian dessert experiences. With its emphasis on high-quality natural gelato, the cafe features a variety of unique and delightful flavors that cater to every palate. The atmosphere is a perfect blend of fashionable yet casual, making it an ideal spot for solo diners seeking a quiet escape. Guests can enjoy the added convenience of free Wi-Fi, along with options for delivery, takeaway, and dine-in. Whether you're popping in for a quick treat or settling in to savor each scoop, the friendly and welcoming staff ensure a pleasant visit every time. With moderate pricing and rave reviews, it's a must-visit for anyone in search of delectable desserts in the city.
Italian
Delivery, Takeaway, Dine-in
Payment by credit card, Payment by debit card, NFC payment
Fashionably, Quietly, Casual
Solo dining
You know how sometimes you’ll read the one and two star reviews of a place and you’ll find something along the lines of “I don’t know how this place gets such high ratings!”? Well, in the case of Gelateria De’ Coltelli my wife and I can’t figure how this place can get any LOW ratings! 🤔 We’ve been to many of the major regions and cities in Italy, and have tried the gelaterias wherever we go. This is by far one of the best we have ever been to. If all people are used to is gelato with the standard overdose of fat, sugar, and concentrated flavor - and consider that “the best”, then you may not appreciate what you’d taste here. The flavors are sometimes subtle, but they are always natural and (for us) have a lovely balance of being refreshing and creamy. We’ve been here three times (so far!) and tried 6 of the flavors they have. There’s something unique and wonderful about all of them, but as a caution you shouldn’t necessarily combine any flavor with any other flavor or you might lose the essence of one over the other. You might not want to, for example, mix plum with blueberry (we didn’t, as the nice young lady behind the counter let me try two flavors when I asked which would go better with plum)! 😄 I don’t see this as a negative, as you can get your everyday supersaturated technicolor flavors* at any of a number of other gelaterias in Pisa (which we’ve tried - some rated higher than this place but having the standard assembly line flavors). Go here if you want a more out of the ordinary - and tasty - gelato. Additionally, at all times we’ve been treated very nicely by three different young ladies for each of visits. *(Now having said this, my wife and I have also had wonderful, more classic heavier cream and sugar gelatos in Italy and elsewhere. Hey, if they’re good, they’re good. But Gelateria De’ Coltelli does it their way, and their way is very good and a bit more unique!)
Gelato e granite con materie prima di altissima qualitá. Gelato alla liquirizia e granita al lampone e le mie preferite in assoluto!
¡El mejor helado que he probado nunca! Tomé una tarrina mediana de anacardo con sal Maldonado y granizado de melón. ¡Un espectáculo! Cuándo estaba terminando, colgaron cartel que sacaban helado de pistacho y no me pude resistir ¡qué locura! Volver, volver, volver…
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