The Cut & Craft in Manchester: fotos, bewertungen

Über

At The Cut & Craft Manchester, the intersection of style and flavor offers a dining experience that's both sophisticated and inviting. With its luxurious high ceilings and beautifully curated decor, this venue strikes a perfect balance between elegance and comfort. The menu features a delightful array of steak, seafood, and British classics, promising a culinary adventure from breakfast to dinner. Famous for its exquisite oysters, it's also an ideal spot to enjoy a leisurely brunch or lively evening with friends over expertly crafted cocktails or a well-selected glass of wine. With accessible pricing and a firm nod to inclusivity, it's a hit among locals and tourists alike. Perfect for any occasion, whether it's a solo indulgence or a celebration, your dining experience is made even more appealing with the convenience of reservations.

Mahlzeiten

Breakfast, Branch, Lunch, Dinner

Dienstleistungen

Reservations available, Dine-in, Reservations recommended

Angebot

Serving alcohol, Serving desserts, Serving cocktails, Serving beer, Serving wine, Serving coffee

Bezahlung

Payment by credit card, Payment by debit card, NFC payment

Atmosphäre

Fashionably

Am besten für

Birthday, Meet up with friends, Solo dining

4.3

basierend auf 186 bewertungen

Google

4.3/5 186 bewertungen

Josie Holman

Essen: 5
Dienstleistung: 5
Atmosphäre: 5

My partner and I came in for our anniversary this evening and the service was great from Ruth. She was very polite and checked in on us promptly. The restaurant itself is gorgeous and perfect for occasions :)

Paryse Smith

Our waiter Will was amazing and made our experience 10/10. The fajitas were so flavourful and definitely worth the price.

alex xu

Essen: 2
Dienstleistung: 4
Atmosphäre: 5

Upon arrival, we were warmly greeted at the front desk. As walk-in customers, we weren’t sure whether we’d get a table, but the team invited us to sit at the bar briefly while checking availability. We were soon offered high chairs in the corner which, given the circumstances, was perfectly fine. Service started promptly. Drinks arrived quickly – a mojito and a draught Peroni – both well made and enjoyable. For starters, we ordered the croquettes and pork belly. Both dishes were excellent: well-balanced, packed with flavour, and genuinely impressive. That said, the plates weren’t presented to the standard I’d expect in a fine dining setting — they weren’t squeaky clean and had visible fingerprints and grease marks, which took away slightly from the overall polish. While waiting for the mains, the host kindly gave us a tour downstairs to see the old vault, a nice touch that highlighted the building’s history as an RBS branch. The private dining room looked elegant and sophisticated, and I even considered it for a future special occasion. Unfortunately, the excitement dropped once the main course arrived. I ordered the rib-eye steak (medium rare), but it leaned closer to medium. The steak itself was underwhelming – lacking the juiciness and finesse you’d expect at this level. In comparison, steakhouses like Hawksmoor, Gaucho, and even 20 Stories delivered better cuts in my experience. The real saving grace were the sauces (peppercorn and bone marrow gravy), both of which were exceptional – a definite 10/10. As for the sides: • Potato dauphinois – fine, but lacking depth and flavour. • Mac & cheese – average, nothing memorable (Flat Iron does it better). • New potatoes – decent, but unremarkable. • Truffle parmesan fries – easily the standout: crisp, well-seasoned, and more enjoyable than those I’ve had in some top-end city spots. Service throughout was consistent and attentive, with regular check-backs from the team. I can’t fault the staff at all – they made the experience pleasant, especially as it was my birthday, though I didn’t want to make a fuss about the food. Overall: A mixed experience. Starters and service were excellent, but the steak and sides fell short of expectations, particularly compared with other premium steakhouses. Cut and craft Manchester ultimately lacks the consistency and impact needed to stand out in a competitive Manchester steak industry. Would I come here again for my birthday? Probably not. In other words It’s edible - but not amazing wow factor you should expect at an establishment like this.

Wie lautet die Adresse von The Cut & Craft?
The Cut & Craft befindet sich in 38-42 Mosley St, M2 3AZ, Manchester, United Kingdom.
Wie komme ich mit öffentlichen Verkehrsmitteln hierher?
Die nächstgelegenen öffentlichen Verkehrsmittel bieten schnellen und einfachen Zugang:
- Bushaltestelle Mosley Street (Stop CV) (78 m gehen)
- Bushaltestelle Gmpte (118 m gehen)
- Bushaltestelle Charlotte Street (Stop CK) (211 m gehen)
- Bushaltestelle Piccadilly Gardens (212 m gehen)
Wie wird The Cut & Craft von Besuchern bewertet?
The Cut & Craft hat eine durchschnittliche Bewertung von 4.3, basierend auf 186 bewertungen auf Plattformen wie Google, Facebook.

The Cut & Craft in Manchester